193108 grilled tomato risotto with roasted portobello mushrooms Recipes
-
portobello mushroom, stem removed, olive oil and8 Moreportobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing45 min, 10 ingredients
-
portobello mushroom caps, cleaned, olive oil and7 Moreportobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained10 min, 9 ingredients
-
-
portobello mushrooms - with stems (sice stems and reserve... and21 Moreportobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens20 min, 23 ingredients
-
-
portobello mushrooms, sliced, sweet red pepper , julienned and9 Moreportobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional30 min, 11 ingredients
-
olive oil, plus extra for greasing grill pan and7 Moreolive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves30 min, 8 ingredients
-
olive oil, divided, herbes de provence and20 Moreolive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers45 min, 22 ingredients
-
Roasted Portobello Capsportobello mushroom caps, olive oil, salt and1 Moreportobello mushroom caps, olive oil, salt, freshly ground pepper4 ingredients
-
Portobello Mushrooms With Mushroom Stuffingportobello mushrooms, extra virgin olive oil, butter and4 Moreportobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar45 min, 7 ingredients
-
Portobello Mushrooms Stuffed With Monterrey Jack C...portobello mushrooms, olive oil, red wine vinegar and7 Moreportobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese20 min, 10 ingredients
-
Portobello Mushroom Pizzaportobello mushroom caps, chopped into large pieces and7 Moreportobello mushroom caps, chopped into large pieces, red pepper, sliced, yellow pepper, sliced, red onions, sliced, fontina cheese, shredded, pizza crust, butter, balsamic vinegar20 min, 8 ingredients
-
Portobello Mushrooms Stuffed With Monterey Jack Ch...portobello mushrooms, olive oil, red wine vinegar and7 Moreportobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese15 min, 10 ingredients
-
Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
-
Grilled Asian Cornish Hens with Asparagus and Portobello Mushroomssoy sauce, lime juice (from about 2 limes), cooking oil and7 Moresoy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms10 ingredients
Related searches:
- tomato with roasted portobello mushrooms
- risotto stuffed portobello mushrooms
- roasted portobello mushrooms with blue cheese
- roasted portobello mushroom fettuccine
- roasted portobello mushrooms with fontina
- grilled bread with roasted garlic mushroom salad
- grilled fontina with artichokes and mushrooms
- grilled with sauteed and cremini mushrooms
- grilled flank steak with and mushrooms
- cooking games
- mellow mushroom
- sweet tomatoes
- loews
- weber grills
- roasted brussel sprouts
- roasted cauliflower
- pot roast