147517 grilled tenderloin mojo sauce Recipes

garlic cloves, coarsely chopped, minced yellow onion, freshly squeezed orange juice, freshly squeezed lime juice, ground cumin, dried oregano flakes, lemon-pepper seasoning, fresh ground black pepper, kosher salt, chopped cilantro, hot pepper sauce (e.g. tabasco ) (optional), olive oil

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

beer, honey, dijon mustard, olive oil, fresh rosemary, or more to taste, garlic powder, salt, freshly cracked black pepper, chicken breast tenderloins, fresh pineapple, baby spinach leaves, pine nuts, mandarin oranges, drained, poppy seed salad dressing (such as kraft), or to taste

olive oil, minced fresh parsley, divided, garlic cloves, minced, thick beef tenderloin steaks (about 6 oz each), cream cheese, room temperature, crumbled blue cheese (about 1 oz), chopped seeded red or green jalapeno chiles, shallot, finely chopped, white wine vinegar

tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray

fresh rosemary, fresh thyme, garlic, olive oil, lamb tenderloin, israeli couscous, heirloom cherry tomatoes, halved, chopped fresh basil, vine-ripened tomato, thinly sliced, cumin seeds , toasted 1 minute in a dry skillet, fat-free greek yogurt, seeded and roughly chopped cucumber, sugar, chopped fresh mint

brown sugar, garlic powder, chili powder, ground black pepper, oregano leaves, salt, pork tenderloin

pork tenderloin, cut into 1 1/2 inch cubes, garlic clove, minced, salt & pepper, balsamic vinegar, olive oil, mushrooms, cleaned, red onions, quartered, fresh sage leaves, sliced prosciutto, cut into squares

sweet onion, chopped, lime juice, jalapeno pepper, seeded and chopped, olive oil, ground cumin, pork tenderloin , cut into 3/4-inch slices, avocados, peeled and chopped, tomatoes, seeded and chopped, cucumber, seeded and chopped, green onions, chopped, fresh cilantro, minced, honey, salt, pepper, jalapeno jelly

red bell peppers, beef tenderloin, trimmed, olive oil, herbes de provence, ciabatta rolls, mayonnaise, brie cheese , chlled and cut into 1/4-inch thick slices, watercress, eggs, hard-boiled, peeled and sliced

turkey, limes, quartered, oranges, quartered, onion, quartered, cilantro, fresh thyme, olive oil, fresh pureed garlic (yes, 2 cup.is right ), fresh orange juice, lime juice, grapefruit juice, soy sauce, cider vinegar, ground cumin, toasted, chopped cilantro, black pepper

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)

pork or 2 lbs beef tenderloin, cut into 2 inch chunks, extra virgin olive oil, salt & freshly ground black pepper, to taste, garlic, minced, bay leaves, preferably fresh

fresh lime juice, fresh cilantro, chopped, chipotle chile in adobo, chopped, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, jicama, chopped, peeled (optional), red onion, chopped, fresh cilantro, chopped, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced

chilies, dried and chopped, sweet paprika, ground cumin, ground coriander, black pepper, garlic powder, dried parsley, dried oregano, dried thyme, pork tenderloin, sliced 1/4 inch thick and pounded thin, olive oil, lemon, juiced, flour tortillas, avocado, peeled and sliced