49186 grilled tandoori style mint Recipes

  • Grilled Vegetables with Mint Raita
    plain whole-milk yogurt, chopped fresh mint, garam masala and
    7 More
    plain whole-milk yogurt, chopped fresh mint, garam masala, salt and pepper to taste, red bell peppers, zucchini, red onions, vegetable oil, garam masala, salt and pepper to taste
    10 ingredients
  • Grilled Chicken with Mint, Orange, and Chile Chutney
    skinless boneless chicken breast halves (1 1/2 lb) and
    2 More
    skinless boneless chicken breast halves (1 1/2 lb), olive oil, accompaniment:mint , orange, and chile chutney
    3 ingredients
  • Grilled Chicken with Mint and Pine Nut Gremolata
    loosely packed fresh mint leaves, pine nuts, toasted and
    8 More
    loosely packed fresh mint leaves, pine nuts, toasted, grated lemon rind, garlic cloves, minced, extra-virgin olive oil, kosher salt, extra-virgin olive oil, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper
    10 ingredients
  • Grilled Corn with Mint Butter
    butter, melted, chopped fresh mint, fresh lemon juice and
    5 More
    butter, melted, chopped fresh mint, fresh lemon juice, chopped fresh cilantro, coarsely ground black pepper, salt, ears shucked corn
    8 ingredients
  • Grilled Country Style Pork Ribs
    brown sugar, ground black pepper, garlic powder and
    7 More
    brown sugar, ground black pepper, garlic powder, onion powder, water, worcestershire sauce, soy sauce, inglehoffer original stone ground mustard, kc masterpeice original barbecue sauce, country-style pork ribs
    1 hour 5 min, 10 ingredients
  • Grilled Country-Style Ribs
    water, divided, reduced-sodium soy sauce, lemon juice and
    5 More
    water, divided, reduced-sodium soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)
    15 min, 8 ingredients
  • Grilled Country-Style Ribs for 2
    water, divided, soy sauce, lemon juice, canola oil and
    4 More
    water, divided, soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)
    15 min, 8 ingredients
  • Tandoori White Fish With a Green Chili Rice
    tandoori paste, coconut milk (divided use ) and
    13 More
    tandoori paste, coconut milk (divided use ), white fish fillets, olive oil, carrots , cut into matchsticks, red onion, sliced thinly, jasmine rice, water, green chilies, sliced thinly, grated lemon rind, greek yogurt, cumin, seedless cucumber, chopped fin ely (medium in size), fresh mint, chopped finely, mint sauce
    40 min, 15 ingredients
  • Curried Lamb Burgers with Grilled Vegetables and Mint Raita
    plain whole-milk yogurt (preferably greek-style) and
    17 More
    plain whole-milk yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onion, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini (about 12 oz), cut lengthwise into 1/4-inch-thick slices, green onions, trimmed, fresh poblano chile,* quartered, seeded, naans (indian flatbreads; about 6 inches long) or pita breads, tomato, thinly sliced
    18 ingredients
  • Curried Lamb Burgers With Grilled Vegetables and Mint Raita
    plain yogurt (preferably greek-style), chopped fresh mint and
    16 More
    plain yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onions, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini , cut lengthwise into 1/4-inch-thick slices (about 12 oz), green onions, trimmed, fresh poblano chile, pita breads, tomato, thinly sliced
    52 min, 18 ingredients
  • Grilled Watermelon Basil Mint Smoothie Grilled Watermelon Basil Mint Smoothie
    seedless watermelon plank (2 inches thick, 10 inches long... and
    10 More
    seedless watermelon plank (2 inches thick, 10 inches long and 6 inches wide ), granulated sugar, kosher salt, low-fat yogurt, unsweetened apple juice, ice, honey, vanilla bean pulp, fresh mint leaves , plus more julienned for garnish, fresh basil leaves, watermelon wedges, for garnish
    15 min, 11 ingredients
  • Grilled Zucchini with Mint and Oregano Grilled Zucchini with Mint and Oregano
    olive oil, balsamic vinegar, red wine vinegar, salt and
    5 More
    olive oil, balsamic vinegar, red wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, chopped fresh mint, divided, chopped fresh oregano, divided, zucchini (about 1 3/4 lb), cut diagonally into 1/2-inch slices
    9 ingredients
  • Grilled Tuna with Mint Sauce Grilled Tuna with Mint Sauce
    chopped fresh mint, water, sugar, white-wine vinegar and
    5 More
    chopped fresh mint, water, sugar, white-wine vinegar, garlic, minced, salt, tuna steaks, about 1 inch thick (about 2 lb in all ), olive oil, fresh-ground black pepper
    9 ingredients
  • Grilled Scallops with Mint Pesto and Balsamic Syrup Grilled Scallops with Mint Pesto and Balsamic Syrup
    almonds, blanched, garlic, parsley leaves, mint leaves and
    5 More
    almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar
    50 min, 9 ingredients
  • Grilled Florentine-Style Steaks (Food Network Kitchens) Grilled Florentine-Style Steaks (Food Network Kitchens)
    porterhouse or tsp-bone steaks (about 1 1/2 inches thick) and
    5 More
    porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)
    1 hour 20 min, 6 ingredients
  • Tandoori-spiced Char with Cilantro-Mint Drizzle Tandoori-spiced Char with Cilantro-Mint Drizzle
    tandoori rub and
    5 More
    tandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional
    6 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients




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