143718 grilled swordfish with tomato artichoke salsa Recipes

tomatoes, freshly ground black pepper to taste, olive oil, garlic and herb feta cheese, crumbled

tomatoes, cored, finely chopped (about 2 cups), serrano chiles, seeded, minced, white onion, minced (about 1 cup), chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips (for serving)

tomatoes (sliced in half ), fresh garlic clove, thinly sliced (use as many as desired), honey (optional), balsamic vinegar, olive oil, salt and pepper (i use seasoned for this), parmesan cheese

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

tomato, seeded and diced (or 2 smaller ones), jalapeno pepper, seeded and finely chopped, scallion, chopped, fresh strawberries, stems removed and diced, dried thyme leaves, fresh cilantro, chopped, cider vinegar, olive oil, coarse black pepper, salt

tomatoes, olive oil, salt , to taste, black pepper, freshly ground and to taste

tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper

tomatoes, white onion, chopped, seedless cucumber, peeled and diced, garlic, chopped, serrano chilies, stemmed, seeded, and chopped, red wine vinegar, kosher salt

tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt and freshly ground black pepper, cooked orzo, extra-virgin olive oil, grated parmesan

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa

tomatoes, finely chopped (about 1 1/4 lb), onion, finely chopped, apple, peeled, cored, and finely chopped, jalapeno pepper, seeded and minced (wear gloves to prevent irritation), fresh cilantro, chopped, fresh lime zest, salt

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

tomatoes, white onion, chopped, garlic, chopped, serrano chiles, stemmed, seeded, and chopped, red wine vinegar, english (seedless ) cucumber, peeled and cut into chunks, coarse kosher salt

tomatoes cored, finely chopped, serrano chiles seeded, minced, white onion minced, chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips