46030 grilled swordfish molasses dressing Recipes

  • Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce (Bobby Flay)
    unsweetened coconut milk and
    15 More
    unsweetened coconut milk, sweetened cream of coconut (recommended : coco lopez), fresh or bottled key lime juice, serrano chile, coarsely chopped, ginger, peeled and chopped, chopped fresh lime zest, canola oil, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, swordfish steaks, 8 oz each, cut into 1-inch dice, wooden skewers, soaked for 20 minutes, canola oil, salt and freshly ground black pepper, shredded unsweetened dried coconut, lightly toasted, cilantro leaves
    20 min, 16 ingredients
  • Grilled Swordfish with Cannellini Beans Grilled Swordfish with Cannellini Beans
    red onion, finely diced, minced garlic and
    6 More
    red onion, finely diced, minced garlic, extra virgin olive oil, cannellini beans, drained, fresh lemon juice, chopped italian parsley, swordfish steaks, balsamic vinegar
    35 min, 8 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse) Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
    fresh basil leaves, fresh parsley leaves and
    16 More
    fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed
    55 min, 18 ingredients
  • Grilled Swordfish Salad with Fennel Grilled Swordfish Salad with Fennel
    diced red onion, ground allspice, cayenne pepper and
    9 More
    diced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts
    55 min, 12 ingredients
  • Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse) Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)
    rice wine vinegar, freshly squeezed orange juice and
    20 More
    rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese
    25 min, 22 ingredients
  • Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis) Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)
    olive oil, chopped fresh mint leaves, fresh lemon juice and
    4 More
    olive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks
    25 min, 7 ingredients
  • Grilled Swordfish with Melted Cabbage Grilled Swordfish with Melted Cabbage
    head napa cabbage, cut into pieces, 2 oz reserved and
    10 More
    head napa cabbage, cut into pieces, 2 oz reserved, cold butter , cut into pieces, shallots, fresh lemongrass, white wine, white wine vinegar, olive oil, trimmed center cut swordfish, skin removed, salt and pepper, leek, cleaned and julienned, lemon juice
    1 hour 10 min, 11 ingredients
  • Grilled Swordfish with Pesto (Michele Urvater) Grilled Swordfish with Pesto (Michele Urvater)
    minced gingerroot, garlic, minced, fresh lime juice and
    9 More
    minced gingerroot, garlic, minced, fresh lime juice, olive oil, minced thyme, salt and pepper, swordfish steaks, (about 6 oz each and 1-inch thick ), olive oil, freshly grated parmesan cheese, pine nuts, salt and freshly grated black pepper, coarsely chopped fresh basil leaves
    1 hour 13 min, 12 ingredients
  • Grilled Swordfish with Strawberry-Cucumber Salsa Grilled Swordfish with Strawberry-Cucumber Salsa
    strawberries, diced, cucumber, peeled, seeded and diced and
    8 More
    strawberries, diced, cucumber, peeled, seeded and diced, cilantro leaves, freshly chopped, red onion, minced, jalapeno, minced, tabasco hot sauce, lime , juice and zest, separated, swordfish steaks , 6 oz each, olive oil, kosher salt and fresh ground black pepper
    40 min, 10 ingredients
  • Grilled Swordfish Tacos With Tomatillo-Avocado Salsa Grilled Swordfish Tacos With Tomatillo-Avocado Salsa
    boiling water, chipotle chile, chopped onion and
    10 More
    boiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas
    13 ingredients
  • Grilled Swordfish With Olive-Basil Relish Grilled Swordfish With Olive-Basil Relish
    thick) swordfish steaks (about 24 oz.) and
    6 More
    thick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish
    20 min, 7 ingredients
  • Grilled Swordfish with Charmoula Grilled Swordfish with Charmoula
    canned crushed tomatoes in thick puree, olive oil and
    9 More
    canned crushed tomatoes in thick puree, olive oil, lemon juice, ground cumin, paprika, dried oregano, ground ginger, salt, fresh-ground black pepper, chopped flat-leaf parsley, swordfish steaks, about 1 inch thick (about 2 lb in all )
    11 ingredients
  • Grilled Swordfish with Peach and Bl Grilled Swordfish with Peach and Bl
    canned black beans, rinsed and drained and
    10 More
    canned black beans, rinsed and drained, cilantro chopped (optional), honey, juice of 1 lime, divided, kiwi, peeled and diced (1/2 cup), peaches or nectarines, pitted, diced into 1/2 inch pieces (1 1/2 cups), red pepper, diced (1/2 cup), salt, scallions, sliced, swordfish fillets, tabasco
    14 min, 11 ingredients
  • Grilled Swordfish with Mango and Black Bean Salsa Grilled Swordfish with Mango and Black Bean Salsa
    salsa and
    12 More
    salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper
    13 ingredients
  • Grilled Swordfish with Tomato-and-Cucumber Salsa Grilled Swordfish with Tomato-and-Cucumber Salsa
    tomatoes (about 6), halved crosswise, cooking oil and
    6 More
    tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )
    8 ingredients
  • Grilled Swordfish Grilled Swordfish
    thick) swordfish steaks (about 2 lb), vegetable oil and
    7 More
    thick) swordfish steaks (about 2 lb), vegetable oil, lemon juice, salt, white pepper, worcestershire sauce, hot sauce, paprika, lemon wedges (optional)
    9 ingredients
  • Grilled Swordfish with Rosemary Grilled Swordfish with Rosemary
    dry white wine, garlic cloves, minced and
    9 More
    dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary
    11 ingredients




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