42434 grilled swordfish mint cucumber Recipes

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

cucumbers - peeled, seeded and chopped, sour cream, plain yogurt, chopped fresh parsley, chopped fresh cilantro, ground cumin, salt

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

cucumber, peeled and finely chopped, salt, ground black pepper, chopped fresh chives, butter, softened, whole wheat bread, crusts removed, mayonnaise, trimmed and coarsely chopped watercress

cucumber - peeled, seeded, and minced, kosher salt to taste, cream cheese, softened, seasoned salt, ground cumin, sliced bread

cucumber, thinly sliced, frozen lemonade concentrate, lemon-lime flavored carbonated beverage

cucumbers - peeled, seeded, and chopped, fresh lime juice, white sugar, water

cucumbers, sliced, onion, thinly sliced, dried dill weed, white sugar, white vinegar, water, salt (optional)

cucumbers, thinly sliced, sour cream, distilled white vinegar, white sugar, salt and ground black pepper to taste

cucumber, peeled and thinly sliced, red onion, thinly sliced, fresh dill, chopped, garlic, quartered, white sugar, salt, ripe avocado - peeled, pitted and chopped, red wine vinegar

cucumbers - peeled, seeded, and diced, salt to taste, butter, ground cumin, dried red chile pepper, coarsely chopped peanuts, lemon juice, white sugar, minced fresh cilantro

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste