94145 grilled swordfish kebabs vegetables Recipes

  • Quick Grilled Swordfish With Papaya Salsa
    swordfish steaks, olive oil, salt and
    9 More
    swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)
    30 min, 12 ingredients
  • Grilled Swordfish Steaks
    olive oil, lime juice (1 large lime) and
    3 More
    olive oil, lime juice (1 large lime), swordfish steaks, 1-in thick, black pepper, freshly ground, salt (optional)
    15 min, 5 ingredients
  • Grilled Swordfish With Eggplant (Aubergine)  Salad Grilled Swordfish With Eggplant (Aubergine) Salad
    fresh cilantro leaf , packed, red onion, coarsely chopped and
    13 More
    fresh cilantro leaf , packed, red onion, coarsely chopped, garlic cloves, peeled, cumin, paprika, cayenne pepper, cinnamon, salt, lemon juice, olive oil, swordfish steaks, 1 to 1 1/4 inch thick, pepper, eggplant , sliced crosswise into 1/2 inch rounds, tomatoes, cut in half, chickpeas, drained and rinsed
    40 min, 15 ingredients
  • Grilled Swordfish Puttanesca Grilled Swordfish Puttanesca
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick
    35 min, 12 ingredients
  • The Best Grilled Swordfish The Best Grilled Swordfish
    swordfish steaks (sliced thick ) and
    1 More
    swordfish steaks (sliced thick ), italian dressing (any variety)
    4 hour 30 min, 2 ingredients
  • Grilled Swordfish Salad Wrap Grilled Swordfish Salad Wrap
    fruity olive oil, divided, lemon , juice of and
    11 More
    fruity olive oil, divided, lemon , juice of, lemon , zest of (finely grated), salt & fresh ground pepper, swordfish steak, cooked white rice, tomatoes, seeded and coarsely chopped, chopped fresh dill, chopped red onion, drained capers, minced garlic, burrito-size flour tortillas, spinach leaves
    55 min, 13 ingredients
  • Grilled Swordfish with Cannellini Beans Grilled Swordfish with Cannellini Beans
    red onion, finely diced, minced garlic and
    6 More
    red onion, finely diced, minced garlic, extra virgin olive oil, cannellini beans, drained, fresh lemon juice, chopped italian parsley, swordfish steaks, balsamic vinegar
    35 min, 8 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse) Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
    fresh basil leaves, fresh parsley leaves and
    16 More
    fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed
    55 min, 18 ingredients
  • Grilled Swordfish  Nicoise  Salad (Bobby Flay) Grilled Swordfish Nicoise Salad (Bobby Flay)
    kosher salt and freshly ground black pepper and
    22 More
    kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 23 ingredients
  • Grilled Swordfish Salad with Fennel Grilled Swordfish Salad with Fennel
    diced red onion, ground allspice, cayenne pepper and
    9 More
    diced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts
    55 min, 12 ingredients
  • Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse) Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)
    rice wine vinegar, freshly squeezed orange juice and
    20 More
    rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese
    25 min, 22 ingredients
  • Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis) Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)
    olive oil, chopped fresh mint leaves, fresh lemon juice and
    4 More
    olive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks
    25 min, 7 ingredients
  • Grilled Swordfish with Melted Cabbage Grilled Swordfish with Melted Cabbage
    head napa cabbage, cut into pieces, 2 oz reserved and
    10 More
    head napa cabbage, cut into pieces, 2 oz reserved, cold butter , cut into pieces, shallots, fresh lemongrass, white wine, white wine vinegar, olive oil, trimmed center cut swordfish, skin removed, salt and pepper, leek, cleaned and julienned, lemon juice
    1 hour 10 min, 11 ingredients
  • Grilled Swordfish with Pesto (Michele Urvater) Grilled Swordfish with Pesto (Michele Urvater)
    minced gingerroot, garlic, minced, fresh lime juice and
    9 More
    minced gingerroot, garlic, minced, fresh lime juice, olive oil, minced thyme, salt and pepper, swordfish steaks, (about 6 oz each and 1-inch thick ), olive oil, freshly grated parmesan cheese, pine nuts, salt and freshly grated black pepper, coarsely chopped fresh basil leaves
    1 hour 13 min, 12 ingredients
  • Grilled Swordfish with Strawberry-Cucumber Salsa Grilled Swordfish with Strawberry-Cucumber Salsa
    strawberries, diced, cucumber, peeled, seeded and diced and
    8 More
    strawberries, diced, cucumber, peeled, seeded and diced, cilantro leaves, freshly chopped, red onion, minced, jalapeno, minced, tabasco hot sauce, lime , juice and zest, separated, swordfish steaks , 6 oz each, olive oil, kosher salt and fresh ground black pepper
    40 min, 10 ingredients
  • Grilled Swordfish Tacos With Tomatillo-Avocado Salsa Grilled Swordfish Tacos With Tomatillo-Avocado Salsa
    boiling water, chipotle chile, chopped onion and
    10 More
    boiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas
    13 ingredients




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