51176 grilled style mint chutney Recipes

onion, quartered, fresh green chile peppers, fresh mint leaves, fresh lemon juice, salt

fresh mint leaves, fresh cilantro, fresh lemon juice, minced fresh ginger, jalapeno chili, seeded, minced, more) plain yogurt, plain yogurt, tikka paste or mild curry paste (such as patak s), olive oil, garlic cloves, minced, minced fresh ginger, cayenne pepper, skinless boneless chicken breasts, cut into 2-inch cubes, butter lettuce leaves, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, limes, cut into wedges

fresh cilantro, stems removed, mint leaf, stems removed, chopped onion, minced garlic, jalapeno pepper, seeded, water, lime juice, kosher salt, plain yogurt

cilantro (corriander leaves), fresh mint , small, green chilies , small variety, tamarind paste, asafetida powder (or paste), salt, oil

white vinegar, sugar, cucumber (sml dice), red bell pepper (chopped ), fresh mint (chopped ), lime juice, onion (quartered & thinly sliced )

fresh cilantro, chopped , firmly packed, fresh mint, chopped , firmly packed, green chilies, fresh, hot, lemon juice, plain nonfat yogurt, salt

fresh cilantro leaves , and tender stems loosely packed, fresh mint, loosely packed, white onion, garlic, minced, ginger, grated, ground cumin, green chili pepper, minced, sugar, salt, lemon juice, plain yogurt

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

garlic clove, jalepeno chili, fresh mint leaves, olive oil, radishes, trimmed, walnut pieces, skinless boneless chicken breast halves

fresh cilantro leaves, fresh mint leaves, minced onion, ground cumin, table salt, sugar, fresh lime juice, plain yogurt

fresh mint, fresh coriander, roasted peanuts, tamarind paste, green chilies (depending on your taste), salt, water

onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder

ginger-garlic paste, mint leaf, tomato paste, soy sauce , to taste, salt , to taste, red chili powder , to taste, water (optional)

raisins, lightly packed mint leaf, chopped, tart apple, cored and chopped, orange, peeled and chopped, serrano peppers or 1 jalapeno, seeded and diced, lemon , juice of, salt

pareve sour cream, garlic cloves, minced, garam masala, cayenne pepper, boneless skinless chicken thighs, sweet onion, cut into chunks, fresh coriander leaves (soaked in cold water with 1/2 tsp salt and checked for bugs), fresh mint leaves (soaked as above), hot green chili pepper, seeded and chopped, garlic clove, minced, water, lime juice or 2 tbsp lemon juice, granulated sugar, chopped gingerroot, cumin powder, pareve sour cream

skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)

russet potato, water, salt, bay leaves, coriander seeds, black peppercorns, red chili flakes, boneless, skinless chicken breast, mango, peeled, pitted and finely diced, juice of 1/2 lime, chipotle sauce, cumin seeds, big handful cilantro leaves, minced, salt and freshly ground black pepper, puff pastry, thawed, egg, water, mint leaves, cilantro leaves and soft stems, fresh ginger, chopped, lime, juiced , plus more to taste, water, salt and freshly ground black pepper, vegetable oil or olive oil, brown mustard seeds, all-purpose flour, buttermilk, vegetable/ canola oil, big pinch salt, ajwain seeds , optional

fresh mint, leaves roughly chopped, serrano chiles, stemmed, seeded and ribs removed, sweetened shredded coconut, freshly squeezed lime juice, kosher salt and freshly cracked black pepper, sea scallops, cleaned