175635 grilled stuffed steaks dill sauce Recipes

swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato

swordfish steaks, about 1 inch thick, salt & freshly ground black pepper, dijon mustard, olive oil, fresh lemon , juice of, bay leaf, chopped dill, lemon wedge

tuna steaks, olive oil, aji-mirin (sweet cooking wine), dill weed, old bay seasoning, lemon juice

butter, softened, lemon juice, dried minced onion, garlic salt, dried parsley flakes, dill weed, sugar, pepper, halibut or swordfish steaks, 1-inch thick

hanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature

dry red wine, onions, chopped, soy sauce, olive oil, garlic cloves, chopped, dry mustard, dry mustard, ground ginger, ground ginger, flank steaks, bell peppers, 3/8 inch wide strips, red onions, 1/2 inch thick rings, french roll, grilled

zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine

ears sweet corn in husks, butter, softened, minced chives, minced fresh dill or 2 tsp dill weed, lemon juice, worcestershire sauce, garlic salt, pepper

cream cheese, at room temperature, goat cheese, softened, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, pepper, jalapenos , peppers- halved stemmed and seeded, dried ancho chile powder, red peppers , bell- grilled peeled and chopped, roma tomatoes , grilled until charred on all sides and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, pepper

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment

thick) salmon steaks, butter or margarine, melted, juice of 1 lemon, salt, white pepper, chopped fresh dill

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan

red onion, thinly sliced, sliced pickled banana peppers , plus 1/2 cup juice from the jar, hummus, grilled flank steak (reserved from grilled steak with tapenade, extra-virgin olive oil, kosher salt and freshly ground pepper, pocketless pitas (preferably whole wheat), romaine lettuce leaves, thinly sliced, hot sauce, for topping (optional)

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

reduced-sodium soy sauce, jarred and pre-minced fresh ginger, honey, sesame oil, garlic, ground black pepper, flank steak, cilantro leaves, mint leaves, chopped green onions, water, fresh lime juice, olive oil, garlic, carrots, peeled, parsnips, peeled

extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving