51485 grilled stuffed salmon dill Recipes

salmon fillet, with skin (about 1 inch thick ), grated fresh lime zest, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

salmon fillets, salt, pepper, whole-wheat pitas, mixed salad greens, crumbled goat cheese, fresh lemon juice, olive oil, honey, dijon mustard, salt, pepper

salmon fillets (about 1 lb each), canola oil, lemon juice, green onions, thinly sliced, minced fresh parsley, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper

celery ribs, chopped, onion, chopped, butter, cubed, bread, cubed, frozen chopped spinach, thawed and drained, salt, divided, pepper, olive oil, salmon fillets (2-1/2 to 3 lb each), chicken bouillon granules, boiling water, water, dijon mustard, lemon juice, chicken bouillon granules, green onions , cut into 1-inch pieces, heavy whipping cream, cold butter

salmon fillet (about 1 lb), lemon juice, red wine vinegar, grated lemon peel, dried basil, garlic powder, soy sauce, grated parmesan cheese, pepper

salmon, drained, bones and skin removed, onion, finely chopped, soft bread crumbs, butter, melted, eggs, separated, lemon juice, minced fresh parsley, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, chopped pimiento-stuffed olives

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

salmon fillet, about 2 lb, cut into pieces about 1-inch thick, salt and pepper

salmon fillets(6oz ea.),skin on, extra virgin olive oil, onion,chopped, garlic,minced, tomatoes,chopped, baby spinach, rinsed and drained capers, lemon wedges

salmon fillets, tblsp sesame oil, thai salad, tblsp lime juice, tblsp fish sauce, tblsp soy sauce, tblsp sugar, tblsp chopped mint, tblsp chopped coriander, chopped chilli, sliced cucumber

salmon steaks (about 6 oz each), cucumber, diced, sesame oil, lime juice, sugar, soy sauce, fish sauce (or oyster sauce), fresh cilantro, chopped, fresh mint, chopped, garlic, minced, black pepper

salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)

salmon filet, olive oil, northwoods fire seasoning, ground pepper

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)