144796 grilled sticks tomato dip Recipes
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bacon, olive oil, garlic , smashed and8 Morebacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 10 min, 11 ingredients
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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grilled asparagus & roasted mushroom salad w/ toasted pec... and17 Moregrilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.10 min, 18 ingredients
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italian or french bread , cut into 1/4-inch thick slices and7 Moreitalian or french bread , cut into 1/4-inch thick slices, olive oil, salt and freshly cracked black pepper, tomatoes , cut into thick slices, canola oil, mascarpone, scallions, grilled, cut in bite-size pieces, balsamic vinegar, reduced to glaze with a little honey20 min, 8 ingredients
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Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens)kosher salt, frozen shelled edamame, thawed and8 Morekosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.20 min, 10 ingredients
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Green Goddess Dip (Ellie Krieger)ripe avocado, halved, pitted and peeled and7 Moreripe avocado, halved, pitted and peeled, scallions, green and white parts, coarsely chopped, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks, for dipping10 min, 8 ingredients
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' Meatballs' & Pasta With Grilled Onions & Tomato Saucehamburger patties (grilled and leftover from my grilled o... and10 Morehamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded25 min, 11 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Grilled Tomato Relish (Emeril Lagasse)tomatoes, sliced 1/2-inch thick and grilled and6 Moretomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil7 ingredients
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Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)balsamic vinegar, tomatoes (or grape) and3 Morebalsamic vinegar, tomatoes (or grape), basil leaves, halved, bocconcini (pearl size), toothpicks45 min, 5 ingredients
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Tomato Appetizer on a Sticktomatoes, fresh spinach leaves, fresh mozzarella cheese and4 Moretomatoes, fresh spinach leaves, fresh mozzarella cheese, white onion, balsamic vinegar, garlic powder, toothpick10 min, 7 ingredients
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Grilled Pizza Rusticatomato puree and21 Moretomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour1 hour 13 min, 22 ingredients
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Grilled Tomato Jam (For Tandoori Spiced Chicken Breast)tomatoes, serrano pepper and6 Moretomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron8 ingredients
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Pinto Bean and Sun-Dried Tomato Dipboiling water and6 Moreboiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)7 ingredients
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Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay)tomatoes, olive oil, salt, freshly ground black pepper and14 Moretomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish40 min, 18 ingredients
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Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes (Bobby Flay)tomatoes, halved, olive oil and8 Moretomatoes, halved, olive oil, salt and freshly ground pepper, whole squid, skinned and cleaned, vidalia onions, sliced 1/4-inch thick, arugula, frisee, olive oil, fresh lemon juice, mint leaves , cut into chiffonade1 hour 15 min, 10 ingredients
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Quinoa Salad with Grilled Corn, Tomatoes, and Cilantroquinoa, water, salt, grilled corn, cut from about 2 ears and8 Morequinoa, water, salt, grilled corn, cut from about 2 ears, chopped tomatoes, serrano chile seeded and minced, green onion chopped, lime juice, oil, garlic minced, cumin ground, cilantro chopped12 ingredients
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