303 grilled steaks with mustard and Recipes

fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

soy sauce, red wine (or beef broth), green onions, sliced, lemon juice, vegetable oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

flank steaks, olive oil, soy sauce, worcestershire sauce, white wine vinegar, onion powder, black pepper, mustard powder, garlic cloves, minced

chuck steaks (or other inexpensive steaks), yellow mustard (i used french s), vegetable oil

soy sauce, red wine or beef broth, green onions, sliced, lemon juice, canola oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

white wine vinegar, sugar, dill weed, salt, pepper , optional, salmon steaks (1-inch thick and 6 oz each), mayonnaise, dijon mustard, dill weed, sugar, white wine vinegar, pepper , optional

beer or nonalcoholic, onion, chopped, chili sauce, canola oil, reduced-sodium soy sauce, dijon mustard, garlic clove, minced, hot pepper sauce, liquid smoke , optional, beef top sirloin steak (1 inch thick )

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

flank steak, extra-virgin olive oil, gray salt, freshly-ground black pepper, dried oregano, minced garlic, greens (mustard, chard or spinach), washed, red wine vinegar, hot sauce (optional)

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

flank steak, salt and freshly ground black pepper, extra-virgin olive oil, dried oregano, garlic, minced (about 3 cloves), greens, such as mustard , chard or spinach, washed, red wine vinegar, hot sauce , optional, baguette , sliced on the bias into long thin slices

flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern, honey, chipotle chiles in adobo, minced ,to taste, dijon mustard, lime juice, garlic, minced, ground allspice, ground cumin, cilantro, chopped ,to taste, salt & fresh ground pepper, to taste

unsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil

flank steaks, trimmed and scored on both sides, olive oil, worcestershire sauce, dry mustard, black pepper, freshly ground, red wine vinegar, dry red wine, garlic cloves, minced, lemon juice , from fresh lemon, cilantro, freshly chopped