30833 grilled steak smokey chimichurri Recipes

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

fresh italian parsley, fresh cilantro, white wine vinegar, chopped fresh oregano, garlic cloves, peeled, dried crushed red pepper, olive oil, bell peppers (preferably 1 red and 1 yellow ), cut into 3/4-inch-wide strips, rib-eye steaks, sourdough demi-baguettes , halved horizontally

bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce

fresh italian parsley, fresh cilantro, white wine vinegar, chopped fresh oregano, garlic cloves, peeled, dry crushed red pepper, olive oil , plus, olive oil, bell peppers, cut into 3/4-inch-wide strips (preferably 1 red and 1 yellow ), rib eye steaks, sourdough bread , demi-baguettes halved horizontally

loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned

chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )

fresh parsley, olive oil, red wine vinegar, dried oregano, ground cumin, salt, garlic cloves, minced, dried crushed red pepper, flank steak, french-bread baguette , cut into 40 slices, olive oil

olive oil (250ml), champagne vinegar (60ml), fresh lime juice (60ml), fresh oregano, chopped (35g), fresh parsley, chopped (35g), garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt and pepper, to taste, tenderloin beef (1kg) or 1 strip loin steak, fat trimmed and tied with twine (1kg), grilling wood chips (apple or pecan wood chips)

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

new york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper

red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

flank steaks, dry sherry, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, extra virgin olive oil, sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca root, salt, white pepper

porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak

extra virgin olive oil, smoked hot paprika, lightly packed parsley leaves, fresh oregano leaves, chopped red onion, garlic, chili pepper flakes, red wine vinegar, coarse salt, olive oil, sirloin steak, 1 1/4 inches thick, salt and freshly ground black pepper

beef skirt steak, peeled garlic cloves, parsley, washed and stemmed, fresh oregano leaves, crushed red pepper flakes, olive oil, red wine vinegar, fresh squeezed lime juice, salt and pepper to taste

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

olive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided

cooking oil, onion, chopped, garlic, minced, drained and rinsed canned black beans (from two 15-oz cans), canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, bay leaf, salt, sirloin steak, about 1 inch thick, fresh-ground black pepper