44036 grilled stack balsamic mint Recipes

balsamic vinegar, honey, butter, salt & freshly ground black pepper, asparagus, trimmed, extra virgin olive oil, six oz salmon fillets

balsamic vinegar, pine nuts, eggplants , cut lengthwise into 1/4-inch slices, olive oil, salt and freshly ground black pepper, goat cheese, heavy cream, coarse sea salt, cracked black pepper, freshly chopped parsley leaves, roasted red peppers, chiffonade arugula

balsamic vinegar, worcestershire sauce, dark brown sugar, garlic clove, minced, skirt steak, trimmed and cut into 4 pieces, kosher salt, divided, freshly ground black pepper

balsamic vinegar, honey, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, tomatoes, halved, zucchini , cut lengthwise into 1/4-inch slices, eggplant , cut crosswise into 1-inch-thick slices, red bell pepper, cut into 8 wedges, onion, cut into 2-inch-thick wedges, kale (about 8 oz)

balsamic vinegar, olive oil, dried oregano, eggplants , cut in half lengthwise, kosher salt, freshly ground black pepper, deli-style thick-sliced mild provolone, grilled salsa

balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved

smoked paprika, cumin, coriander seed, garlic powder, cayenne pepper, cinnamon, sea salt, black pepper, canola oil, rib eye steaks, italian parsley, picked mint leaf , no stems, extra virgin olive oil, garlic cloves, lemon juice, sea salt

octopus 3 to 5 lb, with sac, eyes and red skin removed, virgin olive oil, juice and zest of 1 lemon, crushed red pepper flakes, fresh oregano, roughly chopped, freshly ground black pepper, heads escarole, fresh mint leaves

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional)

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional), put coconut milk in a bowl, in another bowl mix sugar and cinnamon.

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove

balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract

balsamic vinaigrette, chopped fresh basil, garlic clove, minced, yellow squash (about, cut in half lengthwise, salt, freshly ground black pepper

balsamic vinegar, brown sugar, cracked pepper, salt, firm, ripe peaches, halved, vegetable oil

balsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste

rice vinegar, honey, vegetable oil, salmon fillets (about 1 inch thick ), vegetable cooking spray, salt, fresh mint leaves