356648 grilled squid red pepper mango salad Recipes

  • Grilled Italian Red Potatoes
    red potatoes, sliced into wedges and par boiled, olive oil and
    3 More
    red potatoes, sliced into wedges and par boiled, olive oil, good seasons italian dressing, red pepper flakes to suit your taste (optional), seasons-italian-dressing-mix.html >copycat good seasons italian dressing mix
    5 ingredients
  • Red Leaf Lettuce With Roasted Red Pepper Salad
    red leaf lettuce , torn, roasted red pepper, sliced and
    8 More
    red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper
    15 min, 10 ingredients
  • Fresh Lemon Greens on Red Pepper Focaccia
    refrigerated pizza crust dough and
    11 More
    refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion
    29 min, 13 ingredients
  • Artichoke, Red Pepper & Potato Salad
    marinated artichokes , cut into fourths (do not drain) and
    5 More
    marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)
    25 min, 6 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Red Pepper Relish
    red bell peppers, coriander seeds, olive oil and
    9 More
    red bell peppers, coriander seeds, olive oil, chopped vidalia or other sweet onion, crushed red pepper, garlic cloves, thinly sliced, red wine vinegar, sugar, fresh lemon juice, salt, freshly ground black pepper, chopped fresh cilantro
    12 ingredients
  • Red Peppers and Onions Sauteed in Olive Oil
    red bell pepper, seeded and sliced in strips and
    7 More
    red bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole
    20 min, 8 ingredients
  • Red Pepper Jam
    red peppers, tomatoes, red chilies, tomato puree and
    1 More
    red peppers, tomatoes, red chilies, tomato puree, caster sugar
    50 min, 5 ingredients
  • Red Pepper-cheese Dip
    red bell pepper, onion, peeled and halved and
    6 More
    red bell pepper, onion, peeled and halved, whole head of garlic, plain fat-free yogurt, fat free cream cheese, ground cumin, ground red pepper, chopped fresh flat-leaf parsley
    1 hour 15 min, 8 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients
  • Seafood Mixed Grill with Red-Pepper Sauce Seafood Mixed Grill with Red-Pepper Sauce
    roasted red peppers, drained and rinsed (about 3/4 cup) and
    10 More
    roasted red peppers, drained and rinsed (about 3/4 cup), garlic, wine vinegar, chopped fresh parsley, sugar, cooking oil, salt, fresh-ground black pepper, shrimp, shelled, sea scallops, center-cut salmon fillet, cut into 4 pieces
    11 ingredients
  • Peas, Pasta and a Red Pepper Vinaigrette Salad Peas, Pasta and a Red Pepper Vinaigrette Salad
    shell pasta (i like small shells , ditalini or anything s... and
    17 More
    shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese
    40 min, 18 ingredients
  • Roasted Red Pepper Rice Salad Roasted Red Pepper Rice Salad
    salt, mixed rice (such as brown, red , and wild rice) and
    7 More
    salt, mixed rice (such as brown, red , and wild rice), coarsely chopped fresh flat leaf parsley, roasted red peppers , seeds removed and cut into 1/2 inch dice, scallions, thinly sliced, red wine vinegar, sugar, fresh ground pepper, extra virgin olive oil
    1 hour 20 min, 9 ingredients
  • Artichoke-Red Pepper Tossed Salad Artichoke-Red Pepper Tossed Salad
    head iceberg lettuce, romaine , torn and
    9 More
    head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese
    15 min, 11 ingredients
  • Artichoke-Red Pepper Tossed Salad Artichoke-Red Pepper Tossed Salad
    head medium head iceberg lettuce, romaine , torn and
    9 More
    head medium head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese
    15 min, 11 ingredients
  • Red Pepper Dip With Salad Sticks Red Pepper Dip With Salad Sticks
    red peppers, lemon juice, fresh parsley, olive oil and
    4 More
    red peppers, lemon juice, fresh parsley, olive oil, salt , to taste, carrot (cut into long thin pieces), cucumber (cut into long thin pieces), radish (cut into long thin pieces)
    30 min, 8 ingredients
  • Red Pepper and Cucumber Raw Salad Red Pepper and Cucumber Raw Salad
    red peppers, cucumbers
    10 min, 2 ingredients
  • Red Pepper Sauce Red Pepper Sauce
    red bell peppers, seeded , deribbed and chopped and
    3 More
    red bell peppers, seeded , deribbed and chopped, extra virgin olive oil, salt and freshly ground black pepper, possible additions : chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes
    4 ingredients




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