22273 grilled squid caper Recipes

red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling

lemon , finely zested, lemons, juiced, dry white wine, shallot, thinly sliced, splash heavy cream, unsalted butter, cut into cubes, at room temperature, salt and freshly ground black pepper, tilapia fillets, olive oil, orzo , cooked al dente, chopped fresh flat-leaf parsley leaves, drained capers

chopped fresh flat-leaf parsley, olive oil, capers, chopped, red wine vinegar, garlic, chopped, kosher salt and black pepper, bone steaks (about 1 1/4 inches thick; 4 1/2 lb total ) or 3 lb strip or flank steak

chopped basil, drained capers, chopped, extra-virgin olive oil, four 8-oz swordfish steaks, cut 1 inch thick, fresh lemon juice, salt and freshly ground pepper, unsalted butter, softened

extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers (rinsed and drained ), fresh lemon

beef tenderloin, trimmed, water, cut green beans (about 1/2 lb), trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, presliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extravirgin olive oil, sugar, salt, freshly ground black pepper

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges

fresh lemon juice, extravirgin olive oil, chopped shallot, chopped capers, kosher salt, freshly ground black pepper, halibut fillets, kosher salt, chopped fresh chives

lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper

salmon fillets(6oz ea.),skin on, extra virgin olive oil, onion,chopped, garlic,minced, tomatoes,chopped, baby spinach, rinsed and drained capers, lemon wedges

sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers

garlic cloves, peeled, olive oil, baguette, red bell pepper, seeded, sliced into thin strips, yellow bell pepper, seeded, sliced into thin strips (or use orange, or green), tomatoes, halved and grilled, fresh basil , jullienned, balsamic vinegar, capers, drained, kosher salt, fresh ground black pepper, creamy gorgonzola, room temperature (or other bleu cheese)

wild-caught tuna fillets, grilled, kalamata olives, pitted, chopped coarsely, capers, hard-boiled eggs, chopped, red onion, diced, sweet pickle relish, mayonnaise, dijon mustard, red wine vinegar, balsamic vinegar, fresh ground black pepper, fresh thyme, crushed

butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper

lemonfish fillets (cobia), or any firm-fleshed fish that is good for grilling, salt and freshly ground black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, diced sweet onion, peeled and finely diced tomatoes, chopped cilantro leaves, syrup, lime juice, salt, ripe roma tomatoes , sliced into 1/4-inch slices crosswise, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano leaves, salt, black pepper, eggplant, sliced, salt, good-quality extra-virgin olive oil, black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, chopped parsley leaves

lemonfish fillets (cobia), or any firm-fleshed fish that is good for grilling, salt and freshly ground black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, diced sweet onion, peeled and finely diced tomatoes, chopped cilantro leaves, syrup, lime juice, salt, ripe roma tomatoes , sliced into 1/4-inch slices crosswise, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano leaves, salt, black pepper, eggplant, sliced, salt, good-quality extra-virgin olive oil, black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, chopped parsley leaves

chopped grilled red onions, chopped roasted poblano chiles, capers, chopped cilantro, hot pepper sauce, recommended : cholula, minced garlic, balsamic vinegar, honey, lemon , zested and juiced, red wine vinegar, olive oil, salt and pepper