96731 grilled squash celery leaf pesto Recipes
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pesto sauce (prepared or fresh ) and8 Morepesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)30 min, 9 ingredients
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grilled poblano pepper, peeled, seeded and finely diced and19 Moregrilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese45 min, 20 ingredients
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pesto, fresh basil leaves , packed tightly, kosher salt and13 Morepesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish30 min, 16 ingredients
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pesto sauce, frozen baby sweet peas or equal in fresh peas and4 Morepesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers10 min, 6 ingredients
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Grilled Celery Stuffed with Blue Cheesecelery, olive oil, kosher salt, black pepper and1 Morecelery, olive oil, kosher salt, black pepper, crumbled blue cheese, at room temperature5 ingredients
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Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutonscelery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and10 Morecelery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )1 hour 20 min, 11 ingredients
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Pesto And Goat Cheese Bombepesto, loosely packed fresh spinach and9 Morepesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced11 ingredients
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Pesto Cheesecakepesto sauce, butter, dry bread crumbs and8 Morepesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts45 min, 11 ingredients
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Celery Vinaigrettecelery ribs, thinly sliced crosswise, soaked in ice water and10 Morecelery ribs, thinly sliced crosswise, soaked in ice water, lemon juice, lime juice, extra-virgin olive oil, shallot, finely chopped, dijon mustard, head soft leaf lettuce of choice , bibb or boston/you want the contrast against the crisp celery, chopped capers, pecorino or asiago cheese, kosher salt, fresh ground black pepper11 ingredients
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