54504 grilled squash bagna cauda fried capers Recipes

beets (greens trimmed), rinsed, salt-cured or brined capers (see notes), olive oil, sherry vinegar, salt, head fennel (about 1 lb.)

olive oil, garlic cloves, minced, salt, pepper, butternut squash, peeled and cut lengthwise into 1/2-inch slices

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

spaghetti squash, pork tenderloin, trimmed, sesame oil, scallions, thinly sliced, garlic cloves, minced, fresh ginger, minced, salt, soy sauce, rice vinegar, red chili sauce , like sriracha or 1 tbsp chili-garlic sauce

extra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste

kraft honey barbeque sauce (this is specifically what donna used, but any honey bbq will do), squash or 5 -10 medium zucchini

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

butternut squash , unpeeled cut into thick slices appox. 1 cm (1/2 inch), recipe of jerked honey rum glaze, salt and black pepper, as needed

parmesan couscous, black beans, drained and rinsed, acorn squash, french onion soup mix, onion, chopped, crumbled blue cheese , such as gorganzola, extra virgin olive oil

chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra virgin olive oil, thick asparagus, stems peeled, baby red potatoes (halved or quartered ), olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)

brown sugar, paprika, garlic powder, chili powder, cayenne pepper, salt, freshly ground black pepper, bone-in chicken thighs, barbeque sauce, freshly chopped garlic, spicy brown mustard, apple cider vinegar, lemon juice, hot sauce, chili powder, worcestershire sauce, yellow squash , sliced lengthwise in 1/2, canola oil, salt, freshly cracked black pepper

olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender

heads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice

salt-packed capers (5 oz), rinsed, extra-virgin olive oil, zest of 1 lemon , cut into fine julienne, all-purpose flour, four 6- to 8-oz skinless halibut fillets, about 3/4 inch thick, salt and freshly ground pepper, dry white wine, fresh lemon juice, unsalted butter

balsamic vinaigrette, chopped fresh basil, garlic clove, minced, yellow squash (about, cut in half lengthwise, salt, freshly ground black pepper

approx 3-3/4 long, 3 dia) peppers, sweet, green, approx 3-3/4 long, 3 dia)(164 g) peppers, sweet, red, mushrooms , portabella, squash , summer, zucchini, includes skin, olive oil

smoked link sausage (kielbasa, turkey sausage, etc), yellow squash, zucchini, onion, margarine, salt (to taste), pepper (to taste)