87740 grilled spicy peanut lime vinaigrette Recipes
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leeks (2 to 3 lb; white and pale green parts only) and11 Moreleeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan1 hour 15 min, 12 ingredients
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soy sauce, fresh lime juice, chili paste with garlic and20 Moresoy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper23 ingredients
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vegetable oil (for grill pan ) and13 Morevegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)30 min, 14 ingredients
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fresh lime juice , or to taste, seasoned rice vinegar and14 Morefresh lime juice , or to taste, seasoned rice vinegar, sugar , or to taste, asian sesame oil, asian chile paste, salt, cleaned small squid, vegetable oil, black pepper, firm-ripe medium plums (1 1/4 lb), halved lengthwise, pitted, and each half cut into sixths, napa cabbage , thinly sliced crosswise (4 cups), fresh cilantro leaves, fresh mint leaves, sliced scallion, coarsely chopped salted peanuts, lime wedges40 min, 16 ingredients
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Grilled Leeks with Herbed Vinaigrette
leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and7 Moreleeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.8 ingredients -
Grilled Korean Flank Steak with Spicy Peanut Sauce
chopped scallions, soy sauce, brown sugar, ginger and8 Morechopped scallions, soy sauce, brown sugar, ginger, lime juice, dark sesame oil, crushed red pepper, garlic, minced, flank steak, trimmed, water, crunchy peanut butter, cornstarch12 ingredients -
Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
good-quality light vinegar, florida honey, spicy mustard and14 Moregood-quality light vinegar, florida honey, spicy mustard, several splashes florida hot sauce, garlic, finely chopped, juice of 1/2 lemon, vegetable oil, sea salt and freshly ground black pepper, florida potatoes , cut into 3/4-inch slices, florida sweet potatoes , cut into 3/4-inch slices, spicy smoked cooked sausage , cut into 2-inch pieces, vegetable oil, florida bell peppers, sliced, scallions, sliced, fresh florida parsley, finely chopped, assorted fresh herbs, for garnish30 min, 17 ingredients -
Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette
olive oil, chopped fresh cilantro, fresh lime juice and5 Moreolive oil, chopped fresh cilantro, fresh lime juice, grated lime peel, red snapper fillets, mango, peeled, cut into thick wedges, cumin seeds, red-leaf lettuce leaves8 ingredients -
Grilled Mahimahi with Lime-Ginger Vinaigrette
canola or vegetable oil and5 Morecanola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )6 ingredients -
Grilled Split Lobsters with Cilantro-Lime Vinaigrette
live lobsters, butter, melted, grated lime rind and6 Morelive lobsters, butter, melted, grated lime rind, fresh lime juice, chopped fresh cilantro, sugar, salt, ground chipotle chile, olive oil9 ingredients -
Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigrette
shrimp, peeled and deveined (3 to 4 per person ) and15 Moreshrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)3 min, 16 ingredients -
Lime Vinaigrette
juice from 2 large limes, honey, spicy brown mustard and5 Morejuice from 2 large limes, honey, spicy brown mustard, sugar, apple cider vinegar, vegetable or canola oil, salt and cracked black pepper, cumin8 ingredients -
Spicy Lime Vinaigrette
fresh lime juice, honey, rice wine vinegar, dijon mustard and3 Morefresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)7 ingredients -
Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette
freshly squeezed lime juice, chopped fresh cilantro leaves and12 Morefreshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas35 min, 14 ingredients -
Grilled Pork Chops With Cilantro Lime Vinaigrette
boneless pork chops, 1/2 inch thick, salt, pepper and7 Moreboneless pork chops, 1/2 inch thick, salt, pepper, canola oil, salt, fresh lime juice, garlic clove, minced, red pepper flakes, olive oil, chopped fresh cilantro15 min, 10 ingredients -
Grilled Corn and Black Bean Salad With Basil-Lime Vinaigrette
ears fresh corn or 1 cup frozen corn, thawed and10 Moreears fresh corn or 1 cup frozen corn, thawed, black beans, drained and rinsed, garbanzo beans, drained and rinsed, red bell pepper, cored, seeded , and cut into 1/2-inch pieces, mango, peeled, seeded , and cut into 1/2-inch pieces, limes , zested and juiced, balsamic vinegar, chopped fresh basil leaf, ground cumin, extra virgin olive oil, kosher salt & freshly ground black pepper40 min, 11 ingredients -
Spicy Shrimp and Cellophane-Noodle Salad
fresh lime juice, asian fish sauce, sugar, grapeseed oil and13 Morefresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving50 min, 17 ingredients -
Kafir Lime and Lemongrass Spicy Peanuts
peanuts, lemongrass, finely minced, ginger, finely minced and6 Morepeanuts, lemongrass, finely minced, ginger, finely minced, garlic , slivered, kaffir lime leaf , julienned, red pepper flakes, sugar, salt, olive oil1 hour 30 min, 9 ingredients
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