321172 grilled spiced pork orange sugar Recipes

sugar, cornstarch, ground cinnamon, ground allspice, salt, grated orange rind, egg white, orange juice, walnuts

sugar, water, orange juice concentrate, pecan halves, orange zest

orange, sugar, gelatin, boiled water , plus, cold boiled water, orange juice

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat

orange cake mix, egg whites, water, vegetable oil, grated zucchini, orange zest, sugar, orange juice

pork tenderloin , cut into 1/4-inch slices, olive oil, garlic cloves, minced, fresh or frozen sugar snap peas, reduced-sodium soy sauce, white wine vinegar, molasses, minced fresh gingerroot, crushed red pepper flakes, hot cooked rice

oranges, sugar, ground almonds, baking powder, eggs, lemon , juice only, mascarpone, vanilla sugar

oranges, sugar, brown sugar, skim milk (or low fat ), egg, flour, baking soda, salt, chocolate chips (this amount is flexible)

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes

cooking oil, divided, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh ground pepper, pork tenderloin, sweet potato, peeled and cut diagonally into 1/4-in slices, scallions , with root end trimmed only