343558 grilled spiced pork orange lime glaze sugar Recipes

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

sugar, bourbon, worcestershire sauce, ground cinnamon, pork tenderloin, trimmed, salt, freshly ground black pepper

pork tenderloins (1 lb each), brown sugar, garlic powder, chili powder, dried oregano, pepper

oranges, butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, lemon

orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)

pork tenderloin, salt, ground cinnamon, ground black pepper, ground nutmeg, vegetable oil, red currant jelly, chicken broth

garlic, coarsely chopped, cilantro leaves and stems, coarsely chopped, fish sauce, low sodium soy sauce, sugar, salt (optional), fresh ground pepper, canola oil (or olive oil), salmon fillets (or tuna, snapper, cod, catfish or tilapia), fish sauce, lime juice, sugar, garlic, finely chopped, jalapeno pepper, finely chopped, cilantro, finely chopped

pork ribs, bbq sauce, tblsp of liquid smoke, rice wine vinegar

pork tenderloin , large, kraft greek vinaigrette dressing with feta and oregano

flour, salt, baking soda, baking powder, butter, white sugar, eggs, juice and zest of 1 orange, buttermilk, glaze, sugar, milk

pork loin or boneless chops, trimmed, onion, chopped (about 1/2 cup), dark sesame oil, lite coconut milk, water, fresh lime juice, sugar, crunchy peanut butter, lite soy sauce, hot chili sauce, garlic clove, minced, wooden skewers (about 30), precooked brown rice, chopped dry-roasted peanuts, green onions, sliced, lime wedges (optional)

orange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard

lime juice, sugar, tequila, orange liqueur, watermelon, cubed and frozen, coarse salt, lime, cut into wedges

sugar, water, two 3-inch cinnamon sticks, whole allspice berries, dark rum, navel oranges, the peel and the pith cut away with a serrated knife and the sections cut free from the membranes