97734 grilled spiced pork lime glaze snap Recipes

salmon fillet, with skin (about 1 inch thick ), grated fresh lime zest, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

ears corn, lime butter, butter, softened, lime juice, fresh, salt , to taste

butter, melted, grated lime rind, fresh lime juice, salt, ground red pepper, ears shucked corn

bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

sugar, bourbon, worcestershire sauce, ground cinnamon, pork tenderloin, trimmed, salt, freshly ground black pepper

whole coriander seed, whole fennel seed, grated fresh ginger, paprika, kosher salt, cayenne pepper, salmon fillets, butter, lime zest, lime juice, chopped fresh cilantro, salt & freshly ground black pepper, olive oil

whole boneless pork loin, maraschino cherries, fresh pineapple juice, coconut rum

tart apples, peeled and chopped, unsweetened apple cider or 1 cup juice, green onions, chopped, honey, dried rosemary, crushed, garlic cloves, minced, boneless pork loin roast

lime juice, fresh, water, granulated sugar, fresh ginger, grated, soy sauce, dried ancho chile powder, sea salt, black pepper, freshly ground, shrimp, peeled and deveined, vegetable oil, bamboo skewer, sesame seeds, toasted

sweet potatoes, peeled and chopped, butter, maple syrup, beef broth, merlot wine, cornstarch, water, kosher salt and freshly ground black pepper, pork chops, kosher salt and freshly ground black pepper, olive oil

ground coriander, ground paprika, ground cumin, kosher salt, freshly ground black pepper, brown sugar, rib or loin pork chops, about 1 1/2-inch thick (12 to 14 oz each), olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, light or dark brown sugar, ground allspice, salt and freshly ground black pepper

ripe mangoes, canola oil, juice of 1 lime, fine sea salt, ancho or new mexican chile powder, grated zest of 1 lime, fresh cilantro leaves, for garnish , optional

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving

lean , boneless loin pork chops, maple-flavored syrup, red wine vinegar, barbecue sauce, chopped onion, minced garlic (about 4 cloves), frozen half-ears corn on the cob, thawed and cut in half, sweet red peppers, seeded and cut into 2-inch pieces, onion, cut into 6 wedges, vegetable cooking spray

fresh basil leaves finely chopped, extra virgin olive oil, grated lime zest, fresh lime juice, salt, freshly ground black pepper, ear corn husked , silks removed.