300211 grilled spiced glaze sugar peas Recipes

new york strip steaks, trimmed (about 3/4-inch thick ), vegetable oil, mccormick grill mates dry steak seasoning

grain rice, margarine, cinnamon, ground cardamom, ground turmeric, frozen peas, water, cube beef bouillon

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

red onion, vegetable oil, balsamic vinegar, brown sugar, salt, pepper

white sugar, saigon cinnamon, ground allspice, bananas, vanilla sugar, water, saigon cinnamon, allspice, walnuts

skin-on, bone-in small chicken thighs or 6 large (about 3 lbs. total ), garlic, divided, chopped fresh rosemary leaves, divided, extra-virgin olive oil, kosher salt, divided, freshly ground black pepper, divided, shallots, peeled and separated into cloves, english peas in the pod, shelled (about 3 cups), or 3 cups frozen peas, chopped pancetta, chopped red onion, chopped parsley, butter, fresh lemon juice

red wine vinegar, sugar, chopped jalapeno pepper, minced fresh gingerroot, ripe mango or 2 medium ripe peaches, peeled and cut into wedges, bone-in fully cooked lean ham steak (about 2 lb), pepper

olive oil, sesame oil, brown sugar, chili powder, paprika, garlic powder, ground cumin, dried oregano, basil, thyme, salt, salmon fillets

eggplants, olive oil, cumin seed, onion, finely chopped, seeded jalapeno, garlic cloves, crushed, minced ginger, red pepper flakes, tomatoes, finely chopped, paprika, turmeric, frozen peas, thawed, chopped cilantro, plain yogurt, salt , to taste, garam masala , for serving

fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

shrimp, peeled and deveined, sea scallops, swordfish, cut into 2-inch chunks, fresh lime juice, sugar, extra virgin olive oil, fresh ground pepper

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

balsamic vinegar, brown sugar, cracked pepper, salt, firm, ripe peaches, halved, vegetable oil

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

garlic cloves, water, coarse salt, black peppercorns, sugar, dried thyme, crumbled, whole allspice, bay leaf, twelve 1 1/2-inch-thick rib pork chops, light brown sugar, ground cumin, coarse salt, cayenne