44484 grilled soft shell crabs jicama Recipes

  • Fried Soft-Shell Crab
    soft-shell crabs, egg, milk, all-purpose flour and
    2 More
    soft-shell crabs, egg, milk, all-purpose flour, salt and pepper to taste, oil for frying , or as needed
    35 min, 6 ingredients
  • Soft-Shelled Crabs Meunière
    whole milk, kosher salt, black pepper and
    6 More
    whole milk, kosher salt, black pepper, wide) live soft-shelled crabs, cleaned, wondra or all-purpose flour, tablespoonsclarified butter, unsalted butter, cut into 3 pieces, fresh lemon juice, chopped fresh flat-leaf parsley
    9 ingredients
  • Broiled Soft Shelled Crabs
    soft shelled crabs, thawed, milk and
    5 More
    soft shelled crabs, thawed, milk, old bay seasoning (or cajun seasoning ), salt, black pepper, all-purpose flour, melted butter
    45 min, 7 ingredients
  • Soft-Shell Crab With Lemon Butter
    all-purpose flour, fresh ground black pepper, salt and
    13 More
    all-purpose flour, fresh ground black pepper, salt, cayenne pepper, paprika, soft shelled crabs, unsalted butter, vegetable oil, shallot, finely chopped, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, salt, fresh ground black pepper, lemon slice, fresh parsley sprig
    42 min, 16 ingredients
  • Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence) Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and
    13 More
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced
    40 min, 18 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients
  • Soft-Shell Crab BLT Sandwiches Soft-Shell Crab BLT Sandwiches
    mayonnaise, chopped fresh chives, chopped fresh tarragon and
    11 More
    mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce
    51 min, 14 ingredients
  • Soft-Shell Crab Sandwiches Soft-Shell Crab Sandwiches
    jumbo soft-shell crabs, cleaned, buttermilk and
    8 More
    jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges
    10 ingredients
  • Cheriyaki Soft Shell Crabs Cheriyaki Soft Shell Crabs
    soft-shell crabs, cleaned, cheriyaki glaze and
    3 More
    soft-shell crabs, cleaned, cheriyaki glaze, worcestershire sauce, mirin, soy sauce
    15 min, 5 ingredients
  • Virginia Fried Soft Shell Crabs Virginia Fried Soft Shell Crabs
    soft shelled crabs, milk, flour, eggs, beaten, salt and
    1 More
    soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs
    1 hour , 6 ingredients
  • Soft-Shell Crabs on Toast Soft-Shell Crabs on Toast
    unbleached all-purpose flour, fresh ground black pepper and
    13 More
    unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge
    53 min, 15 ingredients
  • Sauteed Soft-Shell Crabs With Garlic Butter Sauteed Soft-Shell Crabs With Garlic Butter
    soft-shell crabs, cleaned and patted dry and
    8 More
    soft-shell crabs, cleaned and patted dry, salt & freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, chives , blades chopped
    42 min, 9 ingredients
  • Tom's Sauteed Soft Shell Crabs Tom's Sauteed Soft Shell Crabs
    soft shelled crabs, cleaned, salt, pepper, flour, butter and
    1 More
    soft shelled crabs, cleaned, salt, pepper, flour, butter, oil
    15 min, 6 ingredients
  • Spicy Marinade for Soft-Shell Crabs Spicy Marinade for Soft-Shell Crabs
    soft shelled crabs, cleaned, fresh lemon juice and
    3 More
    soft shelled crabs, cleaned, fresh lemon juice, extra virgin olive oil, garlic cloves, pressed
    11 min, 5 ingredients
  • Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy) Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy)
    mayonnaise, minced red onion, chopped dill pickles and
    15 More
    mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes
    30 min, 18 ingredients
  • Fried Soft-Shell Crabs (Emeril Lagasse) Fried Soft-Shell Crabs (Emeril Lagasse)
    soft-shell crabs, cleaned and rinsed gently in cool water and
    34 More
    soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham
    40 min, 35 ingredients
  • Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole (Mario Batali) Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole (Mario Batali)
    soft shell crabs, virgin olive oil and
    15 More
    soft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored, seeded and julienned, red jalapenos, cored, seeded and julienned, white wine, basic tomato sauce , recipe follows, chopped escarole, fusilli bucati pasta, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 17 ingredients
  • Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse) Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse)
    soft-shell crabs, cleaned and patted dry and
    9 More
    soft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows
    32 min, 10 ingredients




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