31082 grilled soft crabs jicama Recipes

jicama, peeled and sliced into thin discs, salt, pepper, allspice

soft shelled crabs, soy sauce, white wine, olive oil, drops hot sauce, garlic cloves, minced

frozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

jicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)

extra firm tofu, well-drained, garlic cloves, crushed, cumin seeds or 1 tsp ground cumin, dried oregano, salt, fresh lime juice, divided, fresh orange juice, light olive oil or 2 tbsp vegetable oil, divided, honey or 2 tsp pure maple syrup, hot sauce, jicama, peeled and grated (1 small), carrot, peeled and grated (3 medium), fresh cilantro, chopped, lime, cut into wedges, for garnish, fresh cilantro stems, for garnish

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

soft-shell crabs, vegetable oil for frying, pot for frying, buttermilk, grated zest of 1 lemon, salt and pepper, old bay seasoning, flour

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

butter, olive oil, garlic, minced, lemons , juice and zest of, grated, dungeness crabs, cleaned, cooked, and cracked, assorted seasonal vegetables, salt and pepper, fresh parsley, chopped, crusty sourdough bread

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

boneless skinless chicken breasts , and butterflied, red bell peppers , roasted, zucchini, grilled, soft fresh goat cheese (i.e. caprino or chevre), roma tomatoes, diced, fresh parsley, chopped, butter, divided, mushrooms, chopped, onion, chopped, marsala wine, chicken broth, black pepper , to taste, white pepper , to taste, kosher salt , to taste

soft lavash bread, olive oil, japanese eggplants, halved, salt and freshly ground black pepper, spicy hummus , recipe follows, crumbled feta cheese, red chile oil , recipe follows, chopped fresh mint, for garnish, dried chickpeas , cooked until soft, garlic, chopped, tahini, cayenne pepper, ground cumin, lemon, juiced, olive oil, salt and freshly ground pepper, chopped parsley leaves, ancho chiles, stemmed and chopped, new mexican red chili, stemmed and chopped, chile de arbol powder, canola oil, salt