177685 grilled sockeye fava white mushroom succotash Recipes

margarine, celery, diced, onions, diced, minced garlic, chopped clams, drained, salad shrimp, chopped, chicken bouillon granules, cayenne pepper, white pepper, croutons, seasoned bread crumbs, cooked lump crabmeat, margarine, dry white wine, fresh white mushrooms, cleaned and stems removed, shredded italian blend cheese

chicken broth, divided, olive oil, divided, portobello mushrooms, thinly sliced, white mushrooms, thinly sliced, shallots, diced, arborio rice, dry white wine, sea salt to taste, freshly ground black pepper to taste, chopped chives, butter, freshly grated parmesan cheese

orzo, extra-virgin olive oil, divided, skinless boneless chicken breasts, black pepper, cremini mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, fat free half-and-half, flat-leaf parsley, chopped

whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushrooms , stems discarded, oyster mushrooms, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained

fresh green beans, fresh mushrooms, white or 8 oz brown button mushrooms, butter, granulated garlic, ground black pepper, salt

bacon, diced, chicken, 4 to 6 lb,cut up, dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water), white mushroom, frozen small whole onions, thawed, garlic, chopped, fresh rosemary or 1 tbsp dried rosemary leaves, water, cornstarch

olive oil, assorted mushrooms or 12 oz white mushrooms, sliced, salt, minced garlic, canned fat free chicken broth, broccoli, trimmed, halved, crushed red pepper flakes, frozen potato gnocchi, serve with parmesan cheese

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

white wine vinegar (or white balsamic vinegar), lemon juice, garlic powder, salt, thyme, extra virgin olive oil

lean ground beef, fresh white mushrooms , coarsley chopped, dry vegetable soup mix, seasoned dry bread crumb, milk, egg, lightly beaten, milk, cornstarch, butter, fresh white mushrooms, sliced, onion, chopped, beef broth

shiitake mushroom, sliced, italian brown mushroom, sliced, white mushroom, sliced, pork medallions, cubed, onion, diced, water, fat-free evaporated milk, nutmeg, flour, olive oil, salt and pepper

olive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese

turkey bratwurst, shiitake mushrooms, sliced, white mushrooms, sliced, portabella mushrooms,sliced, onion, chopped medium, green onions, sliced, chicken broth, celery, sliced thin, pepperidge farm cubed stuffing (1 14 oz. package), rubbed sage, garlic powder, raw european chestnuts; shelled, peeled, and minced fine

butter, olive oil, chopped shallot, white mushroom, sliced, shiitake mushroom, stems removed and caps sliced, cremini mushroom, sliced, lipton garlic mushroom soup mix, converted rice, chopped fresh italian parsley, chopped fresh chives

baby portabella mushrooms, sliced white mushrooms, mushroom stems and pieces, onions, hard-boiled eggs, cooked lentils (drained ), walnuts, dry onion flakes, mayonnaise, salt and pepper