179691 grilled snapper spicy lime soy sauce Recipes

lime juice, dry white wine, olive oil, chopped garlic, worcestershire sauce, tabasco sauce, garlic granules, dry mustard, peppercorns, crushed, kosher salt, boneless skinless chicken breasts

soy sauce, cornstarch, water, pork tenderloin, cubed, lime, juiced, soy sauce, rice vinegar, cornstarch, dark sesame oil, peanut oil, minced fresh ginger root, green chile peppers, chopped, julienned carrots, sugar snap peas , julienned, chili oil, chopped green onions, chopped peanuts

lime juice, fresh cilantro, chopped, olive oil, chipotle chilies, adobo sauce, honey, garlic cloves, minced, ground cumin, table salt & fresh ground pepper, skinless chicken breasts, black beans, chopped scallion, red bell pepper, sliced thin, ripe avocado, sliced thin

snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped

soy sauce, light olive oil, sesame oil, lemon juice, minced ginger, dry mustard, tabasco sauce, shrimp

grilled pineapple, chopped, roasted red pepper, chopped, roasted medium jalapeno, diced, red onion, diced, minced garlic, minced ginger, fresh lime juice, soy sauce

soy sauce, sake or 2 tbsp rice wine, fresh minced garlic, hot chili paste, olive oil, boneless skinless chicken breasts

sesame oil, divided use, shrimp, chopped, unpeeled (tail on ), scallops, chopped (plus 4 whole scallops), shallots, chopped, garlic cloves, chopped, mirin, soy sauce, rice vinegar, water, cilantro leaves, chopped, divided use, basil leaves, chopped, green onions, chopped, carrot, chopped, wasabi powder, tilapia fillets, hot chili sauce (recommended ( sriracha)

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

spicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

soy sauce, fresh lime juice, extra virgin olive oil, garlic cloves, finely minced, ginger (minced or grated ), light brown sugar, fresh tuna fillets (1-inch thick ), cucumbers, peeled, carrot, peeled and sliced very thin (or grated ), chopped red jalapeno chiles or 1/4 tsp red pepper flakes, scallion, finely chopped (1/4 cup), sesame seeds, head green leaf lettuce , sliced into fine ribbons 1/4 inch thick (6 cups), loosely packed cilantro leaf, loosely packed thai basil or 1/4 cup regular basil leaves

soy sauce, orange juice, lime juice, sesame oil, pureed garlic, pureed ginger, hot asian chili sauce (sambal oelek), tuna fillet, cut in 1/2 inch squares

soy tempeh, water, low-sodium soy sauce, vegetable oil, grated peeled fresh ginger, ground red pepper, garlic clove, minced, whole-grain hamburger buns, ketchup, spicy brown mustard, leaf lettuce leaves, thick) slices tomato, thick) slices vidalia or other sweet onion

soy sauce, lime juice, orange juice, orange liqueur or 1/4 cup additional orange juice, olive oil, brown sugar, fresh oregano, chopped or 2 tsp dried oregano, minced garlic, cumin seed, lime zest, fresh ground pepper, boneless pork shoulder butt, cornstarch, water, orange juice (fresh is best ), fresh lime juice, sugar, chopped fresh cilantro, reserved marinade

snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .