207632 grilled skirt green smokey red Recipes

skirt steaks , trimmed of excess fat and cut into 6 serving pieces, chipotle chiles in adobo (you will be using the sauce only), flour tortillas, corn kernel, green onions , sliced on the diagonal, ripe avocados, peeled, seeded, and diced, olive oil, fresh lime juice, cilantro leaves, chopped coarsely, salt and pepper

skirt steak , cut in half crosswise, black pepper, salt, balsamic vinegar, olive oil, garlic clove, minced, green olive tapenade

skirt steaks, soy sauce, pineapple juice, ground cumin, minced garlic, freshly squeezed lime juice

skirt steak, balsamic vinegar, salt and pepper, portobello mushroom caps, olive oil, baby arugula, tomatoes, halved, blue cheese, crumbled

red sockeye salmon, onion, finely chopped, lemon juice, prepared horseradish, salt , or to taste, smoked salmon cream cheese spread, dried parsley flakes, for garnish

skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only

skirt steak (about 1/2 thick), cut it in half crosswise, kosher salt and freshly ground black pepper

skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa

skirt steaks , trimmed of excess fat, extra virgin olive oil, kosher salt, fresh ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or 4 cups baby mixed greens, toasted pecans, ancho chilies, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

red onion, sliced into rings, skirt steak, patted dry, extra-virgin olive oil, kosher salt and freshly ground pepper, baby turnips, trimmed and quartered , or 3 medium turnips, peeled and cut into chunks, black-eyed peas, drained and rinsed, tomatoes, seeded and diced, red wine vinegar, fresh basil leaves , torn, chopped fresh chives

skirt steaks, extra virgin olive oil, red wine vinegar, dried oregano, coarse black pepper, garlic cloves (minced ), salt

skirt steak, red onions , cut in 1/2 lengthwise, garlic, salt, rice vinegar, soy sauce, canola oil, ground cumin, ground black pepper, yukon gold potato, peeled and cut into wedges, paprika, heirloom tomatoes, cut into wedges, chopped cilantro leaves

skirt steak, dried porcini mushrooms, dried chili, seeded, smoked sea salt, ears corn, vegetable oil, plus more for greasing the grill pan, frozen mushrooms (mixed ) or 6 oz fresh mushrooms, room temperature, kosher salt, fresh ground black pepper, taco shells, cilantro or 1/4 head cabbage, for serving

skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives

skirt steak, shrimp, peeled, chorizo sausage, olive oil, salt and pepper, olive oil, white vinegar, jalapeno peppers, seeded and diced, flat leaf parsley , picked and chopped (1 cup loose leaves), chopped cilantro, fresh garlic, finely chopped, bay leaf, sea salt

skirt steak (or other steak of your choice), cooking oil (if cooking in frying pan ), unsalted butter, shallot, minced, garlic cloves, finely minced, balsamic vinegar, sugar, beef stock (can use chicken or vegetable stock, whatever you have on hand), soy sauce, mirin