278096 grilled skewers butter mushrooms Recipes

you will need 1 recipe for cottage cheese pastry dough, butter, mushrooms, chopped in small pieces, onion, chopped, curry powder or to taste, turmeric (optional), cayenne, flour, lemon juice, cream, chopped fresh parsley, salt & pepper

unsalted butter, mushrooms (such as button), thinly sliced, kosher salt, black pepper, red wine, chopped fresh rosemary

lean leg of lamb, cut into 2-inch cubes (or use 2 lb boneless pork), red wine (not vinegar), olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, black pepper, button mushrooms (might use more or less), red onions, cut into 8 pieces, tomatoes (might use more or less), olive oil, wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

butter, softened, bananas , slightly underipe, peeled, and cut in half, pineapple, spears, lemon juice, brown sugar, coconut rum, skewers, wooden work best, salt, for garnish if desired

butter, chili powder, minced garlic (or to taste), dried oregano, white button mushrooms, sliced, cooked chicken, finely chopped, onion, finely chopped, fresh cilantro (or to taste), cheddar cheese (can use monterey jack), corn tortillas (5 or 6-inch size), olive oil, salt and black pepper, salsa (optional)

butter or 1/2 cup margarine, fresh mushrooms, sliced, green onions, sliced, dry mustard, lemon juice, worcestershire sauce, chopped fresh parsley, whipping cream

mushroom, jimmy dean sausage (i prefer spicy ), egg, ritz crackers, chopped celery, chopped onion, season salt, black pepper, melted butter

butter, sliced mushrooms, chopped onion, lean ground beef, mccormick grill mates hamburger seasoning, shredded swiss cheese, hamburger buns, lettuce leaves (optional), tomatoes , slices (optional), condiments (optional)

spaghetti, provolone cheese , slices, butter, mushrooms , cut into thick slices, onion, sliced, flour, salt, pepper, milk, wine (a good white ), chopped fresh parsley

dough, cream cheese, flour, margarine/butter, mushrooms, minced, lg. onion, minced, margarine, sour cream, thyme, salt, egg, beaten

butter, mushrooms, thinly sliced, wine, chicken or beef broth

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

butter, softened (no subs!), olive oil, minced fresh garlic, minced shallot, fresh chives, paprika, uncooked fresh shrimp, peeled and deveined, salt and black pepper, wooden skewer (soaked in water for 30 minutes)

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)

butter, shallots, minced, shiitake mushrooms, stemmed and thinly sliced, salt, divided, fresh ground black pepper, divided, sherry wine, dried rosemary, olive oil, boneless skinless chicken breasts, pounded to even 1/3 inch thickness