146098 grilled skewers bbq sauce Recipes

chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper

coconut cream , from top of 1 can, papaya , seeds of, garlic clove, minced, ginger, minced, lime , juice and zest of, lemon , juice and zest of, cilantro stems, chopped, boneless skinless chicken breasts, vegetable oil, sweet onion, finely diced, sugar, scotch bonnet pepper , pith and seeds removed and quartered (or any pepper with a heat level you like), limes , juice and zest of, lemon , juice and zest of, water, seasoned rice wine vinegar (a.k.a. awasezu), papayas, large dice, salt, vegetable oil, barbecue sauce (the papaya sauce above), cashew nuts, coarsely chopped -see below, cilantro leaf (garnish ) (optional), butter, unsalted cashews, paprika, salt

salt, hungarian sweet paprika, dark brown sugar, ground black pepper, celery seed, chickens, each cut in half , backbones removed, water, distilled white vinegar, worcestershire sauce, charcoal briquettes, hickory wood chips , soaked 1 hour in water to cover, drained, smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.

olive oil, chopped red onion, green bell pepper, finely chopped, barbecue sauce, skinless, boneless chicken breast halves, salt, freshly ground black pepper

pineapple chunks, sirloin beef, cut in slices, soya sauce, garlic clove, minced, olives (specifies stuffed), ground ginger

herb, bbq sauce , cheddar, and bacon, cilantro-lime, soy-furikake, ears corn on the cob, husks removed, vegetable oil

pace picante sauce, barbecue sauce, chicken breast halves, boneless, skinless

pork , ribeye chops 1-inch thick, salt , to taste, pepper , to taste, olive oil, for brushing, olive oil, yellow onion, chopped, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice

olive oil, divided, garlic cloves, minced, minced serrano chilies , with seeds, soy sauce, dark brown sugar , packed, rice vinegar, water, sesame oil, baby bok choy , halved lengthwise, japanese eggplants , halved lengthwise, halibut fillets, green onions, thinly sliced

taco seasoning , from a 1 . 25 oz package, oregano, boneless skinless chicken breasts, olive oil or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin

paul prudhomme s meat magic seasoning, open pit original bbq sauce, crystal hot sauce

bottled barbecue sauce (such as sticky fingers memphis original), dark rum (such as myers s), honey, pork tenderloin, trimmed, white wheat hamburger buns

barbecue sauce, pace picante sauce, skinless, boneless chicken breasts (about 1 1/2 lb)

frozen steak fries, thawed (recommended : ore-ida), canola oil, chili seasoning (recommended : mccormick s), bbq sauce , for serving

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

cooked russet potatoes, bacon, toothpicks , soaked in water for 10 minutes, asparagus, trimmed to just the top 1/3 of the spears, bbq sauce, shredded cheddar, sour cream

peeled and deveind raw shrimp (the bigger the better), sliced bacon, jalepeno peppers, bbq sauce (choose your favorite)