239774 grilled sirloin scallion potato cakes sauce Recipes

lean sirloin steaks, cut 1 1/2 inch thick, minced garlic cloves, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, sliced mushrooms, drained, green onion, cut diagonally, sliced pitted ripe olives

hoisin sauce, apricot preserves, fresh lime juice, crushed red pepper, salt, top sirloin

yukon gold potatoes (yellow fleshed), garlic cloves, finely chopped, scallion (plus extra 1/2 cup finely chopped ), annatto oil, divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, muenster cheese , coarsley grated

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

sirloin steaks, white wine vinegar, water, soy sauce, onion, sliced, garlic cloves, crushed, pepper, blue cheese, crumbled

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, freshly ground black pepper, divided

sirloin tip roast (3 1/2 to 4 lb.), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, carrots (about 8 large), cut into large pieces, whole small baby red potatoes (about 2 lb.), scrubbed

two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

sweet potato, peeled and cut into small chunks, salt, salmon fillet, white wine, bay leaf, freshly ground black pepper, seafood seasoning , a palmful (recommended: old bay), cracker crumbs (recommended : saltines), egg, lightly beaten, chopped thyme leaves, hot sauce, scallions, finely chopped, chopped fresh dill, extra-virgin olive oil, red onion, thinly sliced, ribs celery, finely chopped, garlic, chopped, grape or cherry tomatoes, halved or quartered, red wine vinegar, sugar, arugula or baby leaves

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt

dried black beans, ground cumin, cayenne, paprika, dried oregano, dried pasilla pepper (you can substitute ancho or new mexican red), bay leaf, oil, yellow onion, peeled and chopped, garlic cloves, peeled and minced, green bell pepper, seeded , deribbed, and finely chopped, tomatoes, cored and roughly chopped, salt and pepper, jalapeno chilies, seeded , deribbed, and finely chopped, cilantro leaf, grilled sirloin steak, cut into 1/2in cubes, grated asiago cheese or 6 tbsp fontina

lemons, quartered, orange, quartered, vegetable oil, garlic clove, minced, boneless sirloin steaks, 1 3/4 inch thick

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

dried black beans, ground cumin, cayenne, paprika, dried oregano, dried pasilla chili (ancho or new mexican red can be substituted), bay leaf, oil, yellow onion, peeled and chopped, garlic cloves, peeled and minced, green bell pepper, seeded , deribbed, and finely chopped, tomatoes, cored and roughly chopped, salt and pepper to taste, jalapeno chilies, seeded , deribbed, and finely chopped, cilantro leaves, grilled sirloin steak, cut into 1/2-inch cubes, grated asiago cheese (fontina may be substituted)

hickory chips, lean boneless top sirloin steak, fresh lime juice, chopped fresh oregano, chopped fresh rosemary, cayenne pepper, pepper, sugar, garlic, crushed, vegetable cooking spray, fresh rosemary sprigs (optional), lime slices (optional)

sirloin steak or beef round, cut into 2-inch cubes, zucchini, cut into 1/2-inch rounds, metal or wooden skewers, black bean sauce, rice wine vinegar, sesame oil, sesame seeds, quick-cooking brown rice, minced red bell pepper, salt and ground black pepper, note : if you are using wooden skewers, soak them in water for 1 hour before using.