334380 grilled shrimp peppered peanuts citrus Recipes

leaves fresh basil, chopped, extra virgin olive oil, minced garlic, salt to taste, shrimp, peeled and deveined, angel hair pasta, butter, white wine, heavy whipping cream, grated parmesan cheese, roma (plum) tomatoes, chopped, shredded mozzarella cheese

raw shrimp, peeled and deveined, ginger sesame vinaigrette (recipe below ), dole very veggie, tomatoes, cut in half, mushrooms, thinly sliced, green onions, diagonally sliced

orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes

mild-flavored (light) molasses, guava or apricot jam, butter, cut into 1/2-inch cubes, grated lime peel, uncooked medium shrimp, peeled, deveined, fine sea salt

garlic, minced, olive oil, chopped fresh basil, vinegar, worcestershire sauce, hot sauce, raw shrimp, peeled and deveined

pizza dough, of your choice (i used pillsbury pizza dough ), cornmeal, olive oil, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, salsa verde (i typically use a bit more), fresh cilantro leaves

creamy peanut butter, hoisin sauce, chopped onion, rice wine vinegar, water, minced garlic, salmon fillets (6 oz. each), salt and pepper, chopped scallion

uncooked jumbo shrimp, fresh pineapple, orange marmalade, divided, water, soy sauce, couple dashes hot sauce (optional), grain and wild rice blend, prepared according to package directions, snipped fresh cilantro

shrimp, peeled and deveined with tail intact, olive oil , i use extra virgin, dried oregano, garlic clove, minced (or 2 small), lemon , juice of

sour cream, mayonnaise, milk, ground cumin, shrimp, peeled, butter, melted, garlic cloves, minced, limes, cut into quarters, kosher salt, corn tortillas, shredded green cabbage, bottled green tomatillo salsa

recipe (6 servings) basic boiled grits, grated sharp cheddar cheese, tabasco sauce (or your favorite sauce), freshly grated nutmeg, white pepper, fresh shrimp, bacon, peanut oil, sliced mushrooms, sliced scallions, garlic, peeled and run thru a garlic press, lemon juice, tabasco sauce, fresh, chopped parsley, salt and pepper

olive oil, fresh lime juice, garlic cloves, pressed, chopped fresh cilantro, uncooked shrimp, peeled, deveined , tails intact, thick red onion slices, crumbled feta cheese

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

giant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs

soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage

melted butter, worcestershire sauce, fresh parsley, chopped, garlic clove, minced, drops tabasco sauce, fresh lemon juice, raw shrimp, shelled

soy sauce, soy sauce, toasted sesame oil, toasted sesame oil, limes, juiced, honey, ginger, finely grated (2-inch), garlic cloves, finely chopped, canola oil, divided, shrimp (21-24), butter, softened