78479 grilled seed rub mojo Recipes

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper

sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

top sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple

dried oregano, coriander seed, cumin seed, fennel seed, mustard seed, onion powder, garlic powder, salt, spanish paprika, black pepper, bay leaves, pork tenderloin

grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper

halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges

ground pork, garlic clove, pressed, dried rubbed sage, fennel seeds, chopped, dried thyme, crumbled, cayenne pepper

avocado (preferably california ), fresh lemon juice for rubbing the avocado, fresh lime juice plus 2 lime slices, halved, for garnish if desired, water plus, if desired, additional to thin the sauce, chopped scallion, ground cumin, a pinch of cayenne , or to taste, sour cream, two 1/2-lb halibut steaks, seasoned with salt and pepper, olive oil for brushing the fish, chopped seeded tomato for garnish

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fennel seeds, black peppercorns, salt, garlic powder, venison tenderloin

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)