18837 grilled seafood brochette Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

unpeeled large, fresh shrimp, grouper fillet, cut into 1 inch pieces, sea scallops, bacon, quartered, sized frsh mushroom caps, green pepper, seeded and cut into 1 inch pieces, hot cooked rice, butter, melted, pineapple juice, lemon juice, dijon mustard, ground ginger, fresh ground pepper , to taste

flatiron or blade steak, cut into 3/4-to 1-inch cubes, chopped garlic, olive oil, bottled ajii panca paste (sometimes labeled crema ), red-wine vinegar, minced onion, crumbled dried oregano (preferably mexican )

beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips, bamboo skewers soaked in water for 3 hours, culinary traditions green apple, thawed, peanut butter, culinary traditions ginger, thawed, curry powder, fresh lime juice, bottled hot pepper sauce to taste

marinade, extra virgin olive oil, distilled white vinegar, fresh lime juice, lime zest, honey, garlic, minced, cumin, chili powder, seafood seasoning , such as old bay, ground black pepper, hot pepper sauce , or to taste, tilapia fillets, cut into chunks, dressing, light sour cream, adobo sauce from chipotle peppers, fresh lime juice, lime zest, cumin, chili powder, seafood seasoning , such as old bay, salt and pepper to taste, tortillas, ripe tomatoes, seeded and diced, cilantro, chopped, head cabbage, cored and shredded, limes, cut in wedges

potatoes (thinly chunked), tomato (diced ), frozen seafood, mix, frozen shrimp (peeled ), fresh rosemary, garlic cloves (thinly sliced ), olive oil, white pepper, bell peppers (gutted and diced), tomato juice, tomato paste, soy sauce, cumin, fresh parsley (chopped ), powdered thyme

olive oil, spanish chorizo, sliced into 1/2 -thick rounds, stalks green garlic, thinly sliced , or 2 finely chopped leeks, white and light-green parts only, smoked paprika, short-grain rice (such as bomba, valencia, or calasparra), saffron threads, hot seafood or chicken stock, kosher salt, lobsters , halved lengthwise, claws cracked, shelled peas or frozen peas, chopped fresh flat-leaf parsley, halved lemons

grilled chicken breasts, no yolks wide noodles, grape tomatoes (organic are best), basil, red wine vinegar, olive oil, oregano, parmesan cheese

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional), put coconut milk in a bowl, in another bowl mix sugar and cinnamon.

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

olive oil or nonstick cooking spray, for the grill, crabmeat , picked over for shells or cartilage, chopped red bell pepper, mayonnaise, dijon mustard, seafood seasoning , such as old bay, grated lemon zest, freshly ground black pepper, scallions (white and light green parts), finely chopped, celery stalk, finely chopped, white bread, crusts removed

tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish

fresh sea scallops, olive oil, orange juice, honey, seafood seasoning, pineapple, cubed, red bell pepper , cut into 1 inch pieces, about 1 cup, bamboo or metal skewers, cedar grilling planks, soaked

live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges