152907 grilled scallops tacos sauce Recipes

extra-virgin olive oil , 1 turn of the pan, ground turkey breast , the average weight of 1 package, onion, chopped, garlic, chopped, chipotles in adobo sauce, chopped, tomato sauce, chili powder , a rounded palmful, salt, water, extra-virgin olive oil , 1 turn of the pan, ground pork, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, ground cumin , a palmful, several drops cayenne pepper sauce , to taste, allspice, salt and freshly ground black pepper, water, shredded cheddar or smoked cheddar, about 1/2 lb, shredded monterey pepper jack cheese , about 1/2 lb, shredded romaine lettuce , 2 hearts, scallions, chopped, diced red plum tomatoes, taco sauce, any brand, yellow pico de gallo , recipe follows, super size taco shells, warmed to package directions, yellow vine ripe tomatoes, seeded and diced, jalapeno peppers, seeded and chopped, white onion, chopped, chopped fresh cilantro leaves, coarse salt

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

ground beef, taco seasoning mix, tomato, chopped, lettuce, shredded, onion, chopped (i use tops of green onions), black olives, sliced, shredded cheese (mexican blend , cheddar, colby...whatever works for you), sour cream, taco sauce or picante sauce, lunch-sized bags of corn chips (we use fritos)

vegetable oil, plus more, for frying, fresh gingerroot, minced, garlic, minced, red pepper sauce , siracha, red bell pepper, diced, yellow bell pepper, thinly sliced, bok choy, shredded, rice wine, shrimp, raw peeled and de-veined, bay scallops, soy sauce, green onion, minced, cellophane noodle (bean thread )

cream cheese (the standard brick ), sour cream, taco seasoning mix, taco sauce (i like la victoria red, medium), chopped or shredded lettuce, chopped tomato, chopped green onion, shredded taco cheese or 2 cups cheddar cheese

spaghetti noodles, ground beef, taco seasoning, low sodium, taco sauce, shredded cheese (we used cheddar jack), salsa, crunchy taco shells

ground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)

ground beef, onion, finely chopped, fresh minced garlic (optional), water, taco seasoning , mx (or to taste), thick & chunky salsa, kraft macaroni and cheese mix, salt and black pepper (to taste), hard taco shells, shredded cheddar cheese (or use any amout desired), tomato, finely chopped, taco sauce (optional)

sour cream, mayonnaise, chopped fresh cilantro, taco seasoning mix, divided, halibut, cut in to 1-inch pieces (or other white fish), vegetable oil, lemon juice, taco shells, warmed, shredded cabbage, chopped tomato, lime juice, taco sauce

ground beef, onion, chopped, low-sodium taco seasoning , with 40% less sodium, water, refried beans, taco sauce, tortilla chips, crushed, cheddar cheese, shredded, lettuce, shredded, tomato, chopped

ground beef, green peppers, chopped, onion, chopped, taco sauce (mild or hot ), enchilada sauce, lettuce, chopped, tomato, chopped, longhorn cheese, grated, taco shell

head lettuce, lean ground beef, taco blend cheese, shredded, onion, diced, tomatoes, diced, nacho cheese flavor doritos, taco seasoning, taco seasoning, taco sauce, thousand island dressing, sugar

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

shredded romaine lettuce (1/4 cup), chopped tomatoes, shredded 75% light cheddar cheese, lower-sodium taco seasoning, lean ground beef, mild red taco sauce or 1 tbsp hot red taco sauce

ground beef, taco seasoning (or your own recipe ), hamburger buns, taco bell taco sauce, diced tomato (1 medium tomato), shredded lettuce, shredded cheddar cheese, diced onion (1 small onion), sour cream

lean ground beef, onion, chopped, taco sauce, water, diced green chilies, taco seasoning mix, taco shells, broken, divided, cheddar cheese, shredded

vegetable stock, hickory liquid smoke, textured vegetable protein (tvp), canola oil, diced red onion, diced red bell pepper, diced yellow bell pepper, water, taco seasoning mix, taco shells or 12 corn tortillas, tomato, chopped, taco sauce , of your choice