81105 grilled scallops mustard dipping Recipes

honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

chicken broth, lemon juice, prepared mustard, garlic powder, black pepper, cornstarch, water

sour cream, mayonnaise, lemon zest, fresh lemon juice, stone ground dijon mustard, salt, pepper, fresh tarragon (chopped )

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper

recipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce

extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar

spicy mustard, white wine vinegar, dried tarragon crushed, baby shrimp, lemon juice, fresh tarragon chopped, mayonnaise, sour cream

mayonnasie, dijon mustard, chopped onion, ranch dressing mix ( dry ), prepared horseradish

cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey

cream cheese softened, grey poupon mustard, sour cream, green onion finely chopped, tiny shrimp drained and chopped