81063 grilled scallops chili dipping Recipes

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

chickpeas, rinsed, drained, marinated artichoke hearts, drained, olive oil, ground cumin, garlic clove, crushed, lemon , zest of, grated, chopped fresh coriander, red chili pepper , seeds removed, chopped, toasted mini baguette, to serve

onion, chopped, margarine, cream of mushroom soup, chili without beans, cheddar cheese, shredded, tortilla chips

hot green chili peppers , deseeded and chopped, fat garlic cloves, peeled and chopped, around 14oz cream cheese, fresh coriander or 1 large cilantro, discarding the thick stalks, natural yoghurt, sugar, salt

light mayonnaise, honey, red pepper flakes, crushed, ground cumin, garlic salt, green chilies, chopped

white wine vinegar, honey, dijon mustard, olive oil, scallops, sea salt, fine, fresh ground black pepper, dried thyme, black peppercorns, lemon, cut into 6 wedges (optional), salad greens (optional)

olive oil flavored cooking spray, scallops, cilantro leaves, for garnish (leaves only ), sesame seeds, fish sauce, lemon juice, sesame oil, brown sugar, red onions, finely diced, cucumbers, finely diced, carrots, finely diced, jalapeno pepper, fresh and finely diced (optional)

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

sea scallops (about 1 1/2 lb), fish dry rub seasonings, divided (such as emeril s), fresh pineapple (1/2-inch), gourmet salad greens or 4 cups mixed salad greens, torn boston lettuce (about 2 small heads ), diced peeled avocado, mango chutney, fresh lime juice, olive oil

cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper

cream cheese (softened ), chili (with or without beans, you pick), shredded taco cheese, tortilla chips

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

avocados peeled and sliced (save seeds), cream cheese softened, green chilies, taco sauce, worcestershire sauce, juice of 1 lemon (about 3tsp), tabasco, salt and pepper to taste

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

soy sauce, mirin (chinese rice wine), chili-garlic sauce (hot asian ), fresh ginger, grated, garlic, finely chopped, sugar, sesame oil, sea scallops, halved, bacon (thin slice), wooden toothpicks , soaked in water for 1 hour

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt