161987 grilled sausages chunky porcini sauce Recipes

penne or 1 (16 oz) package ziti pasta, water, dried porcini mushrooms (about 1 cup), butter, onion, finely chopped, fresh thyme leave, chopped, flour, milk or 2 1/2 cups half-and-half, ground nutmeg, salt & ground black pepper, fontina cheese, cubed, ricotta cheese, parmesan cheese, freshly grated

links italian sausage, water, salt, metal skewers, barbeque sauce , or to taste

linguica sausage (or other cooked sausage), coarsely grated cheese (mozzarella, jack, gouda or other soft cheese)

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi, freshly grated parmesan cheese

instant polenta, taleggio, dried porcini mushrooms, olive oil, mixed fresh mushrooms, chopped, garlic cloves, chopped, tomatoes, chopped, dried oregano

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

egg, flour, milk, bulk country sausage, chunky applesauce, vegetable oil, baking powder, sugar, crushed fennel seed, celery salt, dried onion flakes, pepper, sage, thyme

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

uncooked sausages (, such as sweet or hot italian sausages, bratwurst, or chorizo), onion, thinly sliced, beer , as needed, vegetable oil, mustard (for serving)

butter, chopped green bell pepper, chopped onion, garlic, minced, milk, kosher salt, cayenne pepper (can be adjusted), yellow cornmeal, grated parmesan cheese, chunky garden-style spaghetti sauce, shredded provolone cheese

olive oil, garlic, minced, couscous, ground cumin, cayenne, salt, tomato juice, water, mild or hot italian sausages or a combination, lemon juice, tomato, diced, chopped cilantro (optional)

knockwurst, polish sausage , cut into 3-inch pieces, frankfurters, mustard sauce

butter, fully cooked sausages (13 oz total ), onion, sliced, tart apple , such as granny smith, peeled, cored, sliced, apple cider or apple juice, chopped fresh sage, fresh lemon juice

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney