264509 grilled sandwhich jack onion Recipes

marinade, chopped fresh cilantro, garlic, minced, jalapeno chile pepper, seeded and minced, grated fresh lime zest, salt, onion powder, ground black pepper, chipotle chile powder, olive oil, chicken breast tenderloins or strips, salsa, tomato, chopped, sweet onion, finely chopped, chopped fresh cilantro, jalapeno chile pepper, seeded and minced, garlic, finely chopped, ground black pepper, sea salt, chipotle chile powder, fresh lime juice, grilled vegetables, sweet onion cut into 1/2-inch slices, red bell pepper, quartered, olive oil, salt, minced garlic, lime mayonnaise, mayonnaise, fresh lime juice, thick slices french bread, mangos - peeled, seeded, and sliced, monterey jack cheese

onion, chopped garlic (1 clove), olive oil, ketchup, tomato paste, orange juice, white wine vinegar, honey, jalapeno adobo sauce (available in some supermarkets and specialty food stores), lemon , zest of, only, chopped fresh cilantro, olive oil, black pepper, salt, boneless chicken breasts, olive oil, onion, diced, shiitake mushroom (cleaned, diced and sauteed in 1tsp butter until soft), potato (diced and cooked in boiling salted water until tender), chicken legs , poached in salt water, meat removed (discard bones), salt & pepper, chopped fresh cilantro, corn tortillas, olive oil, monterey jack cheese, grated, sour cream

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic, minced, vegetable oil, salt and pepper, sourdough bread, colby-monterey jack cheese or 16 slices swiss cheese, deli roast beef (or left-over roast beef, sliced thin), butter or 1/2 cup margarine, softened, garlic salt

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic cloves, minced, canola oil, salt, pepper, sourdough bread, colby-monterey jack or swiss cheese, divided, deli roast beef, butter, softened, garlic salt , optional

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

onion, diced, garlic cloves, minced, whiskey , jack daniels, ketchup, vinegar, tomato paste, worcestershire sauce, brown sugar, liquid smoke, pepper, salt

onion, minced, garlic, minced, ketchup, vinegar, brown sugar, packed firmly, molasses, pepper, tomato paste, liquid smoke, tabasco sauce (or to taste), jack daniels whiskey (to taste)

onion, garlic cloves, minced, jack daniels whiskey, ketchup, vinegar, worcestershire sauce, brown sugar , packed, molasses, pepper, salt, tomato paste, liquid smoke, tabasco sauce , to taste

jack daniels whiskey, soy sauce, dijon-style mustard, green onion, minced, light brown sugar , firmly packed, salt, worcestershire sauce, pepper

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

jack daniel whiskey, brown sugar , firmly packed, soy sauce, water, worcestershire sauce, lemon juice, garlic powder, chuck roast

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)

onion powder, tabasco sauce, red wine vinegar, jack daniel ole no. & tennessee whiskey, brown sugar, water, beef bouillon cubes, worcestershire sauce

head of romaine lettuce , torn apart or chopped, garlic, chopped, olive oil, lemon juice, worcestershire sauce, hard boiled eggs, mashed, parmesan cheese, grated, zucchini, grilled and chopped, eggplant, grilled and chopped, onion, grilled and chopped, onion, sliced, zucchini, sliced, yellow squashes, sliced, eggplant, sliced, soy sauce, juice of 2 medium oranges, butter, melted, day-old bread, toasted and broken into bite-size pieces, garlic salt, dried rosemary, dried sage, dried thyme

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

onion, finely chopped, crushed seasoned croutons, dill pickle relish, ketchup, ground beef, monterey jack cheese, sliced, hamburger , buns. split, lettuce leaves, tomatoes