136727 grilled salmon mix salad noodles Recipes

salmon filet without skin, soy sauce, honey, rice vinegar, minced fresh ginger root, fresh garlic, minced, freshly ground black pepper, fresh lemon wedges

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

salmon steaks, olive oil, garlic, crushed, parsley, chopped, dried dill weed, salt, fine dry breadcrumb, butter or 1/4 cup margarine, softened

salmon steaks, sour cream or 1/2 cup yogurt or 1/2 cup mayonnaise, fresh lemon, garlic, finely chopped, parsley, chopped, salt and pepper, lemon wedge (for garnish )

salmon fillets, garlic clove, chopped, lime juice, fresh, salt, black pepper, butter, melted, lime zest, finely grated, cilantro, chopped

salmon fillets, 1 inch thick, skin on and at room temperature, ranch dressing, bacon, cooked and crumbled, feta cheese, crumbled, tomatoes, chopped

salmon fillets, charcoal hardwood chips , soaked in water, kosher salt, sugar, light brown sugar or 1 tbsp dark brown sugar, ground black pepper, celery seeds, paprika, garlic powder, cayenne, onion powder, chili powder, ground cumin, ground fennel

salmon fillets, center-cut (about 1 inch thick, with skin), lime zest, fresh finely grated, garlic clove, chopped (use 1 large clove), fresh lime juice, salt, black pepper, unsalted butter, melted

salmon fillets, de-boned, fresh basil, thinly sliced, tomatoes, thinly sliced, garlic cloves, minced, lemon , juice of, olive oil , extra virgin, kosher salt, pepper, freshly ground

salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, fresh dill, chopped, dried rosemary, garlic cloves, minced, jalapeno pepper, chopped finely, fresh cilantro, chopped, black pepper, hickory smoke salt (smoked )

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

salmon fillet, dark brown sugar, coarse salt, garlic powder, ginger powder, ground pepper (optional)