146486 grilled salmon crispy baby greens Recipes

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

balsamic vinegar, reduced-sodium soy sauce, green onion, thinly sliced, olive oil, maple syrup, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt, salmon fillets (6 oz each)

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar

skinless salmon fillets, butter, shallots, sliced, chopped fresh tarragon, baby spinach leaves, dry white wine, whipping cream

pitted fresh sweet cherries, water, dry white wine, chopped onion, garlic clove, finely chopped, honey, fresh lemon juice, freshly grated lemon peel, salt, crushed red pepper flakes, salmon (to grill )

plain yogurt, juice of 1 lemon , plus lemon wedges for garnish, extra-virgin olive oil, plus more for the grill, garlic , smashed, ground coriander, ground cumin, kosher salt and freshly ground pepper, skinless center-cut salmon fillets, chopped fresh cilantro or parsley, for garnish

salmon, minced celery, mayonnaise, plain dried bread crumbs , preferably panko, scallions, dried thyme, eggs, olive oil, lemon wedges, for serving

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)

salmon fillets, thickest parts, with skin on, cut into serving sized pieces, day-old white bread, chopped fresh parsley, fresh marjoram, fresh thyme (or lemon thyme), grated onion (optional), lemon , zest of, salt and pepper, mayonnaise (we prefer hellman s or best foods), mustard (we prefer american), oil (we prefer peanut for this), chilled butter, in small pieces

thawed salmon fillets, black pepper, grilling rub (watkins mediterranean), teriyaki sauce

salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce

center-cut salmon fillets, fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, baby arugula leaves, grape tomatoes or 2/3 cup cherry tomatoes, halved, red onion, thinly sliced, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, to taste

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill