146486 grilled salmon crispy baby greens Recipes

salmon steaks (4-6 oz. ea., or a couple large filets) or 2 -8 chicken breasts (4-6 oz. ea.), peanut oil, soy sauce, balsamic vinegar, onion, chopped, brown sugar, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes (more if you re brave or insane), sesame oil, salt

fresh salmon, butter, garlic , to taste, salt , to taste, onion , to taste

oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce

gingerroot, minced, garlic, minced, jalapeno peppers, halved & seeded, fresh cilantro leaves, loosely packed, butter, softened, fresh salmon fillets

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper

extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper

mango, peeled, seeded, cubed, chopped onion, chopped fresh pineapple, fresh cilantro or 1/4 cup basil, chopped jalapenos, lime juice, hot sauce, center cut salmon fillets, olive oil, lemon juice, salt & pepper

salmon fillets (skin on ), olive oil, butter, fresh cilantro, limes, chili powder, cumin, salt, pepper

ears shucked corn, olive oil flavored cooking spray, kosher salt, divided, fresh ground black pepper, divided, tomatoes, halved, extra virgin olive oil, balsamic vinegar, sliced fresh basil , plus, whole basil sprig (to garnish ) (optional), salmon fillets

pineapple slices, soy sauce, dry mustard, garlic cloves, minced, ground ginger, brown sugar , packed, salmon, vinegar, oil, fresh spinach, washed, feta cheese, crumbled, grape tomatoes or 20 -30 cherry tomatoes

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

butter, melted, lime juice, pepper, salmon steaks, lime wedges

mayonnaise, chopped fresh parsley, lemon juice, dijon mustard, garlic, minced, salt and pepper, salmon fillets, olive oil

salmon fillets, garlic cloves, pressed, lime juice (i use realemon brand), dill weed, celery salt, salt, fresh coarse ground black pepper