763 grilled salad with chicken and Recipes

citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips

skinless boneless chicken breast halves, cut into 1-inch pieces, extra-virgin olive oil, garlic cloves, crushed, dried mint, dried oregano, salt, ground black pepper, fresh lemon juice, fresh mint, red onion , cut into 1-inch pieces, greek salad

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

grilled chicken, sliced, mixed salad green, yellow bell pepper, diced, orange bell pepper, diced, red onion, sliced, black beans, tomatoes, diced, cheese, ranch dressing, hot sauce

extra virgin olive oil, chicken stock, lemon juice, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, jalapeno peppers, minced, dijon mustard, salt, pepper, red onion, boneless skinless chicken breasts, torn salad greens, feta cheese, crumbled

boneless chicken breasts, with the skin about 1 1/2 lb,halved, fresh lime juice, dried oregano, crumbled, vegetable oil , for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil , for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice (or to taste), chopped fresh oregano or 1 tsp crumbled dried oregano (or to taste), ground cumin (or to taste), olive oil, arugula, washed well and spun dry

olive oil, chicken broth, lemon juice, dried basil, dried oregano, dijon mustard, salt, lemon-pepper seasoning, boneless skinless chicken breast halves (4 oz each), red onion, sliced and separated into rings, torn romaine, sweet red pepper, chopped, crumbled feta cheese

beer, honey, dijon mustard, olive oil, fresh rosemary, or more to taste, garlic powder, salt, freshly cracked black pepper, chicken breast tenderloins, fresh pineapple, baby spinach leaves, pine nuts, mandarin oranges, drained, poppy seed salad dressing (such as kraft), or to taste

fresh lime juice, ground cumin, olive oil, garlic minced, whole boneless, skinless chicken breasts, cilantro chopped, lime juice, honey, olive oil, chipotle chile in adobo sauce finely chopped, dijon mustard, salt, cumin, mixed salad greens, sliced peeled cucumber, sliced red onion, whole plum tomatoes quartered

boneless skinless chicken breast halves, olive oil, plus more for drizzling, salt & freshly ground black pepper, celery ribs, cut into 1-inch-long, pencil-thin strips, chopped green onion, mixed salad greens , torn into bite-sized pieces (including several leafy varieties, a bit of crunchy romaine hearts and some arugula), red sweet bell pepper, seeded and sliced into rings, yellow sweet bell pepper, seeded and sliced into rings, roasted garlic mayonnaise, balsamic vinegar, for drizzling, garlic cloves, olive oil, mayonnaise, lemon juice, dijon mustard, salt and pepper

boneless skinless chicken breasts, garlic, minced, salt , to taste, white pepper , to taste, olive oil, peaches, peeled, halved, and cored, red onion, sliced 1/4 inch thick, baby mixed salad greens , frissace, oak leaf and green leaf, olive oil, dijon mustard, balsamic vinegar, salt , to taste, white pepper , to taste

whole chicken , cut into 4 sections, skin removed, ground ginger, cumin seeds, coriander seeds, paprika, turmeric, green cardamom pods, cayenne, minced garlic, lemons, juiced, vegetable shortening, salt and freshly ground black pepper, yogurt sauce , as an accompaniment, recipe follows, green papaya salad , as an accompaniment, recipe follows, plain yogurt, lemon , zested, lemon juice, minced garlic, chopped cilantro, cayenne, salt and freshly ground black pepper, garlic cloves, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chile (1 or 2 inches long) or serrano chile, or to taste, seeded and finely chopped (wear rubber gloves), green papaya, peeled, seeded , and coarsely shredded in a food processor (about 4 cups), carrots, finely shredded, cilantro leaves, washed well and spun dry, roasted peanuts, crushed

plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

shallots, quartered, onion, cut into large dice, garlic cloves, roughly chopped, cilantro , leaves picked, parsley , leaves picked, bay leaves, black peppercorns, dry oregano, white vinegar, salad oil, salt, boneless chicken thighs, skin on, chicken legs, skin on, chicken breasts with frenched wing bone, skin on

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce

chicken-flavored ramen noodles, almonds, raw unsalted sunflower seeds, canola oil, sugar, apple cider vinegar, chicken breasts, grilled and chopped

grilled chicken, feta cheese (crumbled ), greek salad dressing, parmesan cheese (grated ), tofu shirataki noodles (spaghetti or angel hair shaped, or you may use regular pasta noodles as instead), tomato, diced, onion , sliced- amount as desired, cucumber , diced- amount as desired, salt, pepper