79978 grilled rubbed sweet scallions Recipes

cooking oil, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh-ground black pepper, pork tenderloin, sweet potatoes, peeled and cut diagonally into 1/4-inch slices, scallions including 2 inches of green top , root end trimmed

sweet potatoes, salt, ground cumin, paprika, ground cinnamon, chipotle chile powder, apple cider vinegar, olive oil

asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

cooking oil, divided, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh ground pepper, pork tenderloin, sweet potato, peeled and cut diagonally into 1/4-in slices, scallions , with root end trimmed only

scallions, washed, hoisin sauce, salt and freshly ground pepper, flour tortillas

sweet potatoes (medium sized), brown sugar, cinnamon, pineapple juice

sweet potatoes peeled and cut into 1/2 inch wedges, canola oil, kosher salt and black pepper, toasted sesame oil, toasted sesame seeds

sweet potatoes (about 2 medium), peeled , halved lengthwise, and cut into 1/4-inch-thick half-moons, red onions (about 1 large), peeled, halved, and cut into 1/3-inch-thick wedges, olive oil, chopped fresh thyme, ketchup, chili powder, salt, fresh-ground pepper, lime, cut into 6 wedges

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, kosher salt, ground black pepper, grated parmesan cheese

ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

extra-virgin olive oil, garlic, peeled and grated (on a box grater or zester), ground dried ginger, kosher salt, pine nuts, lightly crushed with the flat side of a knife, hothouse cucumber, washed, dried and cut into 1/2-inch cubes, chili flakes, granulated sugar, red wine vinegar, scallions, sliced thin, green and white parts both, dozen littleneck clams , thoroughly scrubbed of all sand and grit, juice from 1 to 2 lemons, depending on taste

corn on the cob, sweet butter, softened, sun-dried tomatoes, garlic cloves, basil , julienned, parsley, chopped, kosher salt, ground black pepper, lemon , zest of

ketchup, rice vinegar or apple cider vinegar, pineapple puree (from grilled chinese sweet and sour pork kabobs), worcestershire sauce, light brown sugar, cornstarch

sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices, olive oil, dried thyme, cayenne pepper, coarse salt & fresh ground pepper, butter, scallions, thinly sliced