58593 grilled rosemary pork mascarpone Recipes

center-cut pork chops, each 2-inch thick, rosemary, thick slab bacon

ea., 8-10 oz. kurobuta pork loin chops, extra virgin olive oil, garlic , smashed, fresh rosemary, fresh thyme, kosher salt to taste, fresh cracked pepper to taste, madeira, merlot, veal stock, spring fresh rosemary, ea., bay leaves, shallots, finely chopped, leeks, white part only, chopped, mushroom scraps, chopped, carrot, chopped, black peppercorns, unsalted butter, nicoise olives , seeds removed and halved, kosher salt to taste

balsamic vinegar, garlic cloves, minced, dried crushed red pepper, pork tenderloins, salt, freshly ground black pepper, garnish: rosemary sprigs

sliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water

lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, grated lemon peel, salt, pepper, swordfish steaks (5 oz each)

warm water (105f to 115f), sugar, dry yeast, olive oil, flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, yellow bell peppers or 2 red bell peppers, cored,quartered lengthwise, red onion, peeled ,cut through root end into 1/2 inch thick wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as montrachet), tomatoes, halved,seeded,chopped, chopped green onion top

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

firm yet ripe large nectarines, pitted and halved, amaretto, mascarpone cheese, chilled, whipping cream, chilled, sugar, vanilla extract, fresh lemon zest, chopped pistachios

ripe peaches, halved and pits removed, honey, plus more for serving if desired, mascarpone cheese, at room temperature

olive oil, firm but ripe peaches, pitted, quartered, sugar, brandy, fresh lemon juice, mascarpone cheese, room temperature, vanilla extract, dry white wine

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

dijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon

star extra virgin olive oil, star red wine vinegar, dry wine (white or red ), lemon, large, chopped (using all juices), rosemary, fresh, garlic cloves, minced, shrimp , large, star extra virgin olive oil, star red wine vinegar, lemon juice, fresh, star spanish olives, chopped, chopped parsley, chopped mint, rosemary, linguine

olive oil, balsamic vinegar, garlic cloves, crushed, rosemary, chopped or 1/2 tsp dried rosemary, salt , to taste, fresh ground black pepper , to taste, flank steaks

new york strip steaks, 1-inch thick, salt, freshly ground black pepper, vegetable oil, fresh rosemary, cut in half, butter, salt, fresh rosemary

boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream

swordfish steaks (about 1 inch thick ), minced fresh rosemary, grated lemon rind, garlic clove, minced, fresh lemon juice, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)