69754 grilled rice pilaf piquillo vinaigrette flay Recipes

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

basmati rice, frozen green peas, cabbage, shredded, canola oil, turmeric, onions, garlic, ginger, jalapeno peppers, salt, chili powder, lime juice

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

butter, onion, finely chopped, grain white rice, ground turmeric, canned chicken broth, frozen peas, toasted pine nuts

olive oil, onion, finely chopped, grain white rice, low-salt chicken broth, pine nuts, toasted if desired

rice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled

prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onions, diced, margarine or butter, minced garlic cloves

olive oil, very large onions, halved, sliced (about 4 cups), carrot, coarsely grated, ground cumin, garlic clove, minced, arborio rice or medium-grain white rice, canned low-salt chicken broth or vegetable broth, fresh baby spinach

butter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

dried cranberries, feta cheese, grilled chicken, raspberry-walnut vinaigrette, spring green mix, toasted almonds

chicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper

basmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce