109267 grilled ribeye steaks potatoes smoky paprika Recipes

paprika, chili powder, dry mustard, coarse kosher salt, sugar, ground cumin, granulated garlic, cayenne pepper, ground black pepper, thick bacon slices, finely chopped, grated onion, grated tart green apple, garlic clove, minced, ketchup, seasoned rice vinegar, apple juice, golden brown sugar, apple cider vinegar, worcestershire sauce, yellow mustard, ground black pepper, cayenne pepper, pork steaks (each about 3/4 to 1 inch thick )

rib eye steaks, sea salt, fresh ground pepper, greek oregano (rigani), olive oil, red wine (not vinegar and not cooking wine), olive oil, lemon zest, grated, lemon, cut into wedges

chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, ribeye steaks, trimmed and cut in half crosswise, lemon wedges

flour tortillas (6 inches), beef ribeye steaks (3/4 inch thick and 8 oz each), lime juice, shredded colby-monterey jack cheese, salsa

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

potatoes, washed & cut into bite size pieces (red skinned white potatoes), olive oil, ground cumin, paprika, salt, chili powder, ground fennel, ground ginger

grated lime rind, fresh lime juice, chopped fresh cilantro, olive oil, grated fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, tomatoes, red onion , cut into pieces, yellow or green bell pepper , cut into 1-inch pieces, salt, lime wedges, grilled flank steak and cilantro butter

steak (i prefer new york strips, 8 oz or larger), garlic (can use powder), onion salt, oregano, pepper

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

potatoes, washed,unpeeled, thinly sliced, onion, thinly sliced, purchased minced roasted garlic, freshly grated lemon peel, salt, pepper, butter

potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter, cubed, minced chives, seasoned salt, pepper

potatoes, cut into 1-inch cubes, onions, halved and sliced, butter, melted, garlic cloves, minced, garlic salt, pepper, reduced-fat sour cream , optional

canola oil, plus more for the grill, yukon gold potatoes (5 to 6 potatoes), smoked paprika, kosher salt and freshly cracked pepper, diced celery (from 2 to 3 stalks ), red onion, finely diced, minced fresh cilantro, sour cream, mayonnaise, yellow mustard, chopped capers, juice of 1/2 lemon, preheat a grill to medium. oil the grill grates well.

steak salad, beef boneless sirloin steak ; 1-1.5inc thick, red/yellow bellp peper cut into strips, sliced mushroom, pepper, salt, sized pieces of salad greens, spicy garlic dressing, olive oil, chopped fresh parsley, red wine vinegar, lemon juice, garlic, finely chopped, crushed red pepper

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper