399582 grilled ribeye rib pork chops easy spicy sauce Recipes

pork chops, cornstarch, soy sauce, peach halves in syrup, diced and syrup reserved, vinegar, brown mustard, oil

oil, ripe pears, peeled and chopped, cinnamon, nutmeg, grated lemon zest, vanilla extract, salt, paprika, fresh ground pepper, boneless center cut pork chops, 1/2-inch thick , trimmed of visible fat

center-cut pork chops, salt, pepper, vegetable oil, low sodium chicken broth, apricot jam, strained, dijon mustard

pork chops, bone-in, oil , for browning, fresh bread, cubed, butter, chopped onion, green pepper, diced, chicken broth, chopped parsley, salt, poultry seasoning, butter, sliced fresh mushrooms, dry sherry or 2 tbsp white wine, flour, chicken broth

pork chops, onion, worcestershire sauce, cream of chicken soup, ketchup

boneless pork chops, light soy sauce, white pepper, sugar, salt, sesame seed oil, cornstarch, oil (for frying ), cilantro (to garnish, and additional flavor )

thick-cut boneless pork chops, salt, divided, pepper, divided, canola oil, divided , more as needed, onion, thinly sliced, cider vinegar, divided, dijon mustard, divided, water

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

unsalted butter, extra virgin olive oil, boneless pork chops (about 1/2-3/4 inch thick ), salt & freshly ground black pepper, marsala wine, heavy whipping cream, all-purpose flour, button mushrooms, sliced

unsalted butter, vegetable oil, all-purpose flour, salt and pepper, boneless loin pork chops, 1-inch thick, heavy cream, dijon mustard

olive oil, shallots, thinly sliced, cherries, pitted and roughly chopped, low-sodium chicken broth, orange marmalade, balsamic vinegar, crushed red pepper flakes, boneless pork chops, 1/2 inch thick, kosher salt and pepper

bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

pork chops, 1/2-inch thick, salt, dry white wine (or apple juice), brown sugar , packed, lime juice, cornstarch, water, cold, kiwi, peeled and sliced

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil

cooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)

salt, ground ginger, black pepper, boneless center-cut loin pork chops (1/2 inch thick ), olive oil, apricot halves in extra-light syrup