394371 grilled ribeye rib chops easy spicy sauce Recipes

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

chopped sweet onion, olive oil, divided, dry red wine, butter, minced fresh thyme or 1/4 tsp dried thyme, tomatoes, whole unpeeled garlic cloves, garlic cloves, minced, salt, pepper, lamb rib or loin chops (6 oz each)

rib eye steak, soy sauce, montreal steak seasoning , or to taste, lemon, juiced, rice vinegar, olive oil, white sugar, sesame oil, garlic powder, red pepper flakes, leaves romaine lettuce , torn into bite-size pieces, english cucumber, cubed, avocado - peeled, pitted, and diced, tomato, cut into wedges, carrot, grated, red onion, toasted sesame seeds

all purpose flour, coarse kosher salt, freshly ground black pepper, thick lamb rib chops, butter, olive oil, red onion, halved, thinly sliced (about 2 cups), unsweetened black cherry juice, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), sliced fresh basil, divided

country-style pork ribs, chopped onion, barbecue sauce, orange zest, lime zest, salt, orange juice, lime juice

chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)

red wine vinegar, garlic-infused olive or vegetable oil, rib chops or ribeye steaks, salt, granulated or powdered garlic, freshly ground black pepper, white pepper, cayenne pepper, onion powder

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

ribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper

taco size flour tortillas, rib eye steaks, olive oil, ground coriander, pepper, white onions, sliced 1/4 inch thick, sour cream, fresh hot cherry pepper, seeded & minced, chopped fresh chives, tomatoes, seeded & chopped, chopped fresh cilantro, fresh lime juice

rib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, minced, fresh cilantro, chopped and halved, honey or 4 tbsp brown sugar, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper

spicy rotel tomatoes, cream cheese, roll spicy bulk sausage, onion chopped

spicy bloody mary mix, butter, cubed, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, hot pepper sauce, garlic clove, minced, salt, ears sweet corn, husks removed

spicy hot v8, cleaned and devained shrimp (tail on ), butter, cream, tony chachere s instant roux mix, pepper jelly, juice of 1 lemon

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

lamb rib chops 1 thick, extravagonzo culinary oil all infusions work well , use whichever 1 will go well with your side dishes, the lemon is especially good, course sea salt, freshly ground black pepper

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder