Extravagonzo Simple Grilled Easter Lamb Chops Recipe

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Extravagonzo Simple Grilled Easter Lamb Chops
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Ingredients:

  • 3-6 tbsp extravagonzo culinary oil all infusions work well, use whichever 1 will go well with your side dishes, the lemon is especially good

Directions:

  1. * Place lamb chops, Extravagonzo Oil, and some fresh ground black pepper in a gallon ziplock baggie, be sure chops are coated well with oil and pepper, let them work (knead the oil into the chops occasionally), coming to room temperature in the baggie (approx 30-40 minutes)
  2. * Place chops on medium/high grill or grill pan in roasting temp oven
  3. * Season with salt and pepper
  4. * For medium rare to medium chops, cook 3 to 5 minutes per side
  5. You can finish with a drizzle of Extravagonzo if you like, wonderful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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